Pinot Noir Beef Stew
Pinot Noir Beef Stew

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, pinot noir beef stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pinot Noir Beef Stew is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pinot Noir Beef Stew is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pinot noir beef stew using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pinot Noir Beef Stew:
  1. Prepare 3 lb beef stew meat
  2. Get 2 cup flour
  3. Get 4 tbsp onion powder
  4. Make ready 3 tbsp garlic powder
  5. Make ready 3 tbsp paprika
  6. Get 4 tbsp dried parsley
  7. Prepare 2 tbsp chopped fresh rosemary
  8. Take 2 tbsp minced thyme
  9. Prepare 1 bay leaf
  10. Make ready 1 tbsp ground sage
  11. Take 1 bottle pinot noir
  12. Prepare 64 oz beef stock
  13. Get 1 bunch celery; medium dice
  14. Take 1 bunch carrots; medium dice
  15. Make ready 2 yellow onion; large dice
  16. Take 2 lb red or Idaho potatoes; medium dice
  17. Take 8 clove garlic; minced
  18. Make ready 1 salt and pepper
  19. Take 1/4 cup cold water
  20. Get 2 tbsp cornstarch
Steps to make Pinot Noir Beef Stew:
  1. Marinate beef in 1/2 bottle of the wine for 4-48 hours
  2. Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour
  3. Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside.
  4. Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies.
  5. Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2
  6. Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender.
  7. Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce.
  8. Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux

So that’s going to wrap it up with this exceptional food pinot noir beef stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!