Puertorican bistec (beef stew)
Puertorican bistec (beef stew)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puertorican bistec (beef stew). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bistec Encebollado Puerto Rican Steak and Onions - How to make Bistec Encebollado. Carne Guisada or Puerto Rican Beef Stew. Great recipe for Puertorican bistec (beef stew). · When I first tasted this dish I was swept off my feet.

Puertorican bistec (beef stew) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Puertorican bistec (beef stew) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Puertorican bistec (beef stew):
  1. Make ready 2 lb sirloin steak, sliced
  2. Get 1/4 cup distilled vinegar
  3. Prepare 1 envelope sazon seasoning
  4. Make ready 2 tbsp adobo season salt or to taste
  5. Make ready 1 can 16oz. diced tomatoes, undrained (optional)
  6. Make ready 1/2 cup sofrito
  7. Take 2 1/2 tbsp black pepper
  8. Take 1/2 cup olives with pimento
  9. Get 1 large onion, sliced half moon
  10. Prepare 1/2 cup cooking wine, white or red ( I use red goya wine)
  11. Take 3 medium potatoes, peeled & quartered
  12. Prepare 3 can 16oz. beef stock
  13. Make ready 1/4 cup extra virgin olive oil
  14. Get 1 tbsp minced garlic

Find out how easy it is to make this You need to try Carne Guisada or Puerto Rican Beef Stew, and if you think you are going to mess this up, then may I suggest this Instant. This Puerto Rican dish is outstanding in flavor but also incredibly easy to make. Puerto Ricans usually serve bistec encebollado, and many other meat dishes with arroz con gandules, and maduros (rice with pigeon peas and fried sweet plantain respectively). A staple in Puerto Rican cooking.

Instructions to make Puertorican bistec (beef stew):
  1. I start peeling cutting potatoes first & place in cold water just to get them out the way.
  2. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
  3. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
  4. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
  5. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
  6. Serve with red or white rice & beans, & salad.

Serve with white rice and tostones. Water can be used in place of beef stock if desired. Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. Carne Bif (Puerto Rican Stewed Corned Beef).

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