Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red wine beef stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red Wine Beef Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Red Wine Beef Stew is something that I’ve loved my whole life. They are fine and they look fantastic.
Tender and succulent, this red wine beef stew is the ultimate one-pot meal, loaded with tender potatoes and carrots. Don't forget to bring over a loaf of crusty French bread for sopping up the. Add red wine, stirring to loosen particles from bottom of Dutch oven.
To get started with this recipe, we have to first prepare a few components. You can cook red wine beef stew using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Wine Beef Stew:
- Prepare 3 lbs Beef Chuck cubed
- Take 3 shallots or yellow onion chopped
- Take 4 cloves garlic chopped
- Get 2 stalks celery diced
- Take 4 large russet potatoes peeled,rinsed and cubed
- Make ready 1,5 cups Pinot Noir, or Italian Chianti
- Take 2 cups Beef broth or, chicken stock or water
- Take 2 large carrots sliced
- Take 1 tablespoon dried thyme
- Get 1 Tblsp spoon salt
- Make ready 2 tblsp ground black pepper
- Make ready 3 tblspoon olive oil
- Prepare 1 Tblsp tomato paste
Beef Stew is one of the world's best comfort foods! This delicious, easy beef stew recipe will become a favorite with just one serving! This flavorful beef stew is the perfect meal for a potluck. It's easy to prepare this one pot meal with stewing beef, broth, rosemary, vegetables, and a little red wine.
Steps to make Red Wine Beef Stew:
- Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
- Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
- Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗
Add the red wine, bring to a simmer, then add the beef. Pour in the stock and stir. This classic red wine beef stew recipe is incredibly flavorful with hearty vegetables and tender, melt-in-your-mouth shreds of beef. The full recipe calls for blanched pearl onions, and while a bit time-consuming to prepare, they're worth the added effort. If you want to take a short-cut, go for frozen and defrosted pearl onions.
So that’s going to wrap this up for this exceptional food red wine beef stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
