Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooked beef ragu. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. This slow cooker beef ragu is the first recipe I made from the book and it was every bit as luscious and comforting as I expected it to be.
Slow cooked beef ragu is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Slow cooked beef ragu is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have slow cooked beef ragu using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooked beef ragu:
- Prepare 15 g porchini mushrooms (dried)
- Take 2 carrots finely chopped
- Make ready 1 onion finely chopped
- Prepare 2 cloves garlic crushed
- Make ready 100 g pancetta cubed
- Make ready 1 sprig rosemary
- Make ready 500 g stewing beef
- Prepare 2 tbsp tomato puree
- Take 75 ml red wine
- Take 400 g chopped tomatoes
- Take Pinch sugar
- Take 150 ml beef stock
- Make ready Good pinch chilli flakes
Slow Cooker Beef Ragu is a rich and tender, fall-apart tomato beef sauce. With all the magic happening in your slow cooker, come home to a satisfying, ready-made home cooked dinner! This slow cooker beef ragu has a delicious sauce that has chunky vegetables such as carrots and celery. As with any ragu, it goes perfect with a serving of pappardelle pasta.
Steps to make Slow cooked beef ragu:
- Soak the mushrooms in 100ml warm water
- Prep veg - finely chop onion, carrots, rosemary and crush garlic. Add a tbsp oil to a cast iron pan and sauté the veg and pancetta for 5 minutes
- Turn up the heat and add the beef - cook for 5 minutes. Then add the tomato purée and chilli. Cook for another minute.
- Add the wine, mushroom liquid, tomatoes, stock and porcini mushrooms. Bring to the boil, cover and simmer over a very low heat for 2 hours, stirring occasionally. If you can simmer it for longer, you should.
- Once the beef is falling apart, it’s ready. Serve with pasta of your choice and a generous grating of Parmesan cheese.
When you bite into this delicious dish, you will be greeted with a delicious tomato sauce. This slow cooker beef ragu recipe has a ton of flavor with only a few, simple ingredients, it's easy to toss in a crockpot in just a few minutes, it's gluten free and delicious served with polenta or pappardelle pasta. This Slow Cooker Beef Ragu recipe is easy to prep and simmered in the most delicious tomato sauce. Serve it over pasta, polenta So before the weekend, I cooked up a batch with lots of love, and then spooned it up in some tupperware to share with a good friend. A slow-cooked beef ragu should be part of every cook's recipe arsenal - it's unashamedly easy to make and makes you look like a pro.
So that is going to wrap this up with this special food slow cooked beef ragu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
