Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy veggie soup with beef stew meat. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy veggie soup with beef stew meat is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Spicy veggie soup with beef stew meat is something which I have loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook spicy veggie soup with beef stew meat using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spicy veggie soup with beef stew meat:
- Take 3 lb beef stew meat
- Get 1 can tomato sauce(8 oz)
- Prepare 1 can diced tomatoes
- Get 1 can tomato juice (5.5 oz)
- Make ready 1 can rotel
- Get 1 can cut green beans
- Take 1 can corn
- Get 1 can beef broth
- Get 3 carrots
- Take 2 potatoes
- Take 1/4 medium size red cabbage
- Prepare 1 yellow onion
- Get 3 celery stocks
- Make ready 2 cup water (or more if needed)
- Prepare 1 salt to taste
- Prepare 1 tonys chacheres to taste
- Get 1 black pepper to taste
The Best Vegetable Beef Soup With Stew Meat Recipes on Yummly Hearty Vegetable Beef Soup – Oh So Flavorful, Easy Vegetable Beef Soup, Frugal Vegetable Beef Soup. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Here's a Crockpot Vegetable Beef Soup to curl up with when you're craving something cozy, comforting, and healthy too.
Instructions to make Spicy veggie soup with beef stew meat:
- Pour all canned items (corn and green beans drained first) into large pot.
- Chop all vegetables to desired size. I prefer to keep them rather large.
- Add all chopped vegetables, except potatoes, to pot.
- Chop stew meat to preferred size and add to pot.
- Add water until it covers about an inch over all ingredients.
- Cook on medium heat for 2 hours. Stirring occasionally.
- Add potatoes.
- Cook until potatoes are cooked through. Adding more water if needed.
- Season with tonys, salt, and pepper to taste.
This recipe is a riff on my favorite Crockpot Beef Stew. (If the Instant Pot is your preferred appliance, be sure to check out its cousin Instant Pot Beef Stew too.) Compared to my original beef stew, this homemade soup has a few more vegetables and a little less prep. The secret to pho, the deeply fragrant Vietnamese noodle soup with meat and flavorful toppings, is all in the stock. Nothing makes a better stock than a pressure cooker. Fairly quickly, a pressure cooker brings together all the flavors of meat bones, aromatics, and, in this case, fish sauce and toasted spices, to make a heady broth. How to make crockpot Vegetable Beef Soup: Throw your beef cubes in the slow cooker.
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