Stew beef
Stew beef

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stew beef. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stew beef is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Stew beef is something that I’ve loved my entire life. They’re nice and they look fantastic.

This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure.

To begin with this recipe, we must prepare a few ingredients. You can have stew beef using 27 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stew beef:
  1. Take beef——-
  2. Prepare 2 pounds chuck roast
  3. Take 2-1/4 pound bottom round
  4. Make ready marinade———
  5. Take 1/2 cup extra Virgin olive oil
  6. Take 1/3 cup Chinese black vinegar
  7. Take rub——–
  8. Take 2 tablespoons salt
  9. Make ready 1 teaspoon dry mustard powder, yellow
  10. Take 1 tablespoon granulated garlic powder
  11. Make ready 1 tablespoon smoked paprika
  12. Get 2 teaspoon file, gumbo
  13. Make ready 1 teaspoon ground black pepper
  14. Make ready 2 teaspoon ground turmeric
  15. Prepare Vegetables——-
  16. Make ready 2 pounds cauliflower
  17. Take 2 pounds chopped carrots
  18. Make ready 2 small onions, quartered
  19. Take 1/2 green bell pepper
  20. Make ready cooking adds——–
  21. Take 1/2 cup sugar
  22. Prepare 1-1/2 tablespoons tomato paste
  23. Prepare 1/3 cup wine I used Chinese Shaoxing wine
  24. Prepare 1 cup gram flour (bensan) chickpea flour
  25. Prepare 2 quarts water
  26. Make ready 1 teaspoon salt
  27. Take to taste salt

Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Little things are what elevate a good stew to become a great one. Taking time to sear the beef is integral to flavor in both the meat and the gravy, as is letting it simmer low and slow until the beef is spoon-tender. Add beef, a few pieces at a time, and toss to coat.

Steps to make Stew beef:
  1. Trim the fat and gristle from the beef. Put into a pot of water 2 quarts, and boil add sugar, black vinegar, salt, white pepper and garlic. Boil for 30 minutes. Set aside. Discard the beef trimmings after you make the broth.
  2. Add your beef to a bag with the marinade. Let sit 1 hour
  3. Preheat oven 400 degrees Fahrenheit
  4. Add carrots and onions to the beef in a bag along with the marinade.
  5. Let it sit for 20 minutes with everything coated in the bag.
  6. Pour the bag into a roaster adding half the broth put into oven for 1 hour covered.
  7. Take the meat and vegetables out and add wine and Tomato paste to liquids in roaster.
  8. Bring to a boil add chickpea flour stirring constantly as it will thicken.
  9. Cut the beef up into bite sized pieces. Add back to roaster.
  10. Then add the vegetables. Stir everything coating the stew beef.
  11. Serve I hope you enjoy!

Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. Remove the beef from the pot and add the vinegar and wine.

So that is going to wrap it up with this exceptional food stew beef recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!