Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, the best crock pot beef stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Best Ever Slow Cooker Beef Stew. I absolutely love a delicious beef stew when the cold weather starts to hit. The requirements for the best beef stew are right in this meal.
The Best Crock Pot Beef Stew is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. The Best Crock Pot Beef Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook the best crock pot beef stew using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make The Best Crock Pot Beef Stew:
- Prepare 2 lb Beef stew meat (cut into bite-sized pieces)
- Take 1 tsp salt
- Take 1 tsp peppper
- Take 1 medium onion, finely chopped
- Get 2 celery ribs, sliced
- Prepare 2 1/2 clove garlic, minced
- Prepare 6 oz can tomato paste
- Make ready 32 oz beef broth
- Make ready 2 tbsp Worcestershire sauce
- Make ready 2 cup baby carrots
- Take 5 small Red potatoes, cut into bite size pieces (about 3 cups)
- Get 1 tbsp dried parsley
- Prepare 1 tsp oregano
- Prepare 1 cup frozen peas
- Get 1 cup frozen corn
- Make ready 1/4 cup flour
- Make ready 1/4 cup water
A thick, chunky stew full of beef, potatoes and vegetables! Disclosure: I am a proud ambassador for The Little Potato Company and all opinions are my own THE BEST CROCK POT BEEF STEW With fall and winter approaching (I know, I know. Remove and discard the bay leaves. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot.
Instructions to make The Best Crock Pot Beef Stew:
- Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
- About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
Place flour in a large shallow dish. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Heat olive oil in a large skillet over medium heat. Season beef with salt and pepper, to taste. The best meat to make beef stew is chuck steak!
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