Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vietnamese beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
When the beef is cooked, taste the stew for seasoning and the fish sauce (add more or less according to taste). It's an awesome Spicy Vietnamese Beef Stew Noodle Soup! Bo Kho: Spicy Vietnamese Beef Stew with Noodles.
Vietnamese Beef Stew is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vietnamese Beef Stew is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook vietnamese beef stew using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Beef Stew:
- Prepare ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
- Get 1/2 knob ginger, thinly sliced
- Prepare 2 beef tendon strips or about 1/2 lb
- Prepare 1 stalk lemongrass (white end bruised and slice into 4-5 inch
- Make ready 2 bay leaves 3-4 star anise seeds, (toasted optional)
- Make ready 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
- Prepare 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
- Prepare 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
- Take 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
- Get 1 ts ground pepper 1 ts sugar
- Take Marinade 1 tbs diced shallots 1 tbs minced garlic
- Make ready 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
- Prepare 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
- Take 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
- Make ready Accompaniments Toasted French baguettes Fresh Basil
- Prepare lime/lemon wedges Diced cilantro and green onions Sliced jalapen
- Prepare Rice noodles
Now, that my Vietnamese beef stew (bò sốt vang) is ready, and my house smells so gloriously good, it's time to dig in. I am serving it with banh mi or bánh mì. My daughter who lives in Vietnam told me that the word banh mi is the generic Vietnamese word for bread. Actually banh means bread and mi means wheat.
Instructions to make Vietnamese Beef Stew:
- In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
- Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste
The French introduced the baguette to French Indochina during. In this Vietnamese stew, the beef is marinated first with lemongrass, garlic, sugar, Chinese Five Spice, soy sauce, fish sauce, salt and pepper. The beef cubes are then browned over high heat - hear that sizzle when it hits the pan! - until nicely coloured. Vietnamese Beef Stew, or Bò Kho, was one of the very first dishes my mother-in-law taught me to cook after seeing the disastrous results when left on my own. My first attempt at Bò Kho resulted in an impenetrable thick stew with chewy, borderline inedible, meat.
So that’s going to wrap this up for this special food vietnamese beef stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
