Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef & beer chili. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Beef & Beer Chili is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef & Beer Chili is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef & beer chili using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef & Beer Chili:
- Make ready Chili
- Prepare 1 tbsp vegetable oil
- Get 3 lbs 90% ground beef
- Make ready 10 oz (1 medium) onion, chopped
- Get 10 oz (1 large) red or yellow pepper, chopped
- Get 3 cloves garlic, peeled and minced
- Get 4 tbsp Worcestershire sauce
- Take 7 tbsp chili powder
- Make ready 2 tsp ground cumin
- Get 2 tsp oregeno
- Make ready 1 can (15.5 oz) dark red kidney beans, drained and rinsed
- Make ready 1 can (15.5 oz) cannellini beans, drained and rinsed
- Prepare 24 oz crushed tomatos
- Get 1/8 cup sugar
- Make ready 1 bottle (12 oz) beer
- Get Possible Toppings
- Get Sour Cream
- Prepare Shredded Cheddar Cheese
- Prepare Oyster Crackers
- Make ready Saltines
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Steps to make Beef & Beer Chili:
- Use large stew pan.
- Heat vegetable oil on medium-high, brown the ground beef, 8-10 minutes. Add salt to taste.
- Add chopped onions, peppers, and garlic. Cook, stirring, 3-5 minutes.
- Add Worcestershire sauce. Cook 3 minutes.
- Reduce heat to medium. Stir in chili powder, cumin, and oregano. Cook 5 minutes.
- Reduce heat to low. Add kidney beans, cannellini beans, crushed tomatoes, sugar, and beer. Simmer for 30 minutes. Stir occasionally.
- Serve and garnish with sour cream or cheddar cheese.
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