Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew in the slow cooker. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beef Stew in the Slow Cooker is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef Stew in the Slow Cooker is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can have beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef Stew in the Slow Cooker:
- Take 1 lb stew meat
- Get 2 tbsp oil
- Take 1/2 cup flour
- Get 2 cup beef broth
- Take 1 large onion, chopped
- Get 2 stalk celery
- Make ready 1 cup chopped carrot
- Get 4 medium Potatoes
- Make ready 1 can tomato paste or stew starter
- Take 2 tsp Italian seasoning
- Take 1/2 tsp black pepper
- Make ready 1/4 tsp salt
- Get 1 envelope stew seasoning
- Get 1 can corn
- Take can green beans
- Make ready 1 can peas
Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Transfer the wine and beef to a slow cooker. Add the rest of the ingredients to the slow cooker and stir. Season to taste with salt and pepper.
Steps to make Beef Stew in the Slow Cooker:
- Heat 2 tbs of oil over medium heat
- Add flour and beef to a gallon sized bag and shake until well coated
- Add floured beef to the skillet and season with salt and pepper. Stir until browned.
- Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
- Next the beef should be done. Pour the cooked beef over the veggies.
- Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
- Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
- Pour it over the beef and veggies. Add stew seasoning packet and stir.
- Cook on low for 8 hrs or high for 4hrs.
- The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.
How to Make Beef Stew in a Slow Cooker. Dab beef dry season with salt and pepper then brown beef in a skillet with olive oil. Saute onions and celery, followed by garlic then tomato paste. Add potatoes and carrots to slow cooker then pour in beef broth mixture. Place beef pieces in slow cooker.
So that is going to wrap it up with this special food beef stew in the slow cooker recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!