Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stew - slow cooker. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef Stew - Slow Cooker is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Beef Stew - Slow Cooker is something that I have loved my whole life. They’re nice and they look fantastic.
This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices.
To get started with this recipe, we have to first prepare a few components. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Stew - Slow Cooker:
- Get 2-2 1/2 lb top round beef roast
- Prepare 1 large yellow onion, peeled and cut into large chunks
- Make ready 3 cloves garlic, peeled and smashed
- Take 4-5 large carrots, peeled and sliced in large chunks
- Prepare 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
- Prepare 4 cups beef broth or stock
- Take 1 tbsp. Worcestershire sauce
- Prepare 1 tsp. salt
- Get 1/2 tsp. each pepper, dried thyme, dried rosemary
- Get 1/4 tsp. each cayenne pepper, smoked paprika
But fortunately for my slow cooker, I barely had to. Cookies, if you don't make any of my other recipes you HAVE to try this one!! The meat in the stuff is insanely tender! Slow Cooker Beef Stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting option for the cold Slow cooking allows time for the beef to get to that much wanted melt-in-your-mouth tenderness, and also, it gives plenty of time for the veggie and beef.
Instructions to make Beef Stew - Slow Cooker:
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
- Serve immediately once it's ready and enjoy!
With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!). Here's the beautiful thing about slow cooker beef stew: Once you've got everything in the slow cooker, your work is pretty much done. Cook the beef in the cooking oil on the stove top in a large skillet. Deglaze the pan with the beef broth and add the tomato paste. I recommend the low setting for this recipe.
So that is going to wrap this up for this special food beef stew - slow cooker recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
