Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef stew (tomato free, potato free). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef Stew (tomato free, potato free) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Beef Stew (tomato free, potato free) is something which I’ve loved my whole life. They are nice and they look fantastic.
This yummy and healthy pressure cooker beef stew recipe is also potato-free, but has a sneaky potato sub that you won't believe! Mix tomatoes, onions, tomato sauce, water, Worcestershire sauce, garlic, paprika, sugar, and bay leaves into stew meat mixture; bring to a boil. Pour red wine into Dutch oven, scraping any browned bits from the bottom of the pot.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef stew (tomato free, potato free) using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Stew (tomato free, potato free):
- Make ready 2 tbsp flour
- Get 1 1/2 tsp salt
- Prepare 1 tsp pepper
- Take 2 lb beef stew meat
- Get 2 tbsp oil
- Get 1 tsp minced garlic
- Make ready 2 chopped onions
- Make ready 1 can mushroom soup
- Make ready 1 soup can of water
- Take 1 cup brown gravy (or broth sometimes with BBQ sauce)
- Make ready 1/2 tsp dried basil
- Prepare 2 cups cauliflower
- Take 1/2 cup celery
- Take 1/2 cup red wine or juice or water
- Make ready 1 cup either green beans, garbanzo beans, mushrooms,
- Take or whatever extra veggies you'd like to add
- Get 4 carrots
Low-FODMAP Slow-Cooker Beef and Potato Stew; Gluten-free, Dairy-free. Delicious, hearty and comforting, this low-FODMAP beef and potato stew is made in the slow-cooker. It is an easy and super satisfying winter meal. Absolutely delicious and goes great with my low-FODMAP potato buns!
Steps to make Beef Stew (tomato free, potato free):
- Coat meat cubes with flour, salt, and pepper.
- Heat a large pot over medium-high heat, add oil, and sear the meat.
- Add garlic, onion, soup, water, gravy, and basil.
- Cover and bake in oven (300°F) for about 2 hours.
- Add remaining veggies and wine and bake for another 2 hours.
We chose your recipe because my mother and grandmother also always used tomato base for beef stew. Sadly, my mother died suddenly a little over a year ago, and I don't have her exact recipe. This was as close as I could find. Cook the ground beef most of the way, doesn't need to be fully cooked. Add in diced bell pepper, onion, and potatoes.
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