Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef stew with oyster mushrooms and green lentils. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Stew with Oyster Mushrooms and Green Lentils is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef Stew with Oyster Mushrooms and Green Lentils is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have beef stew with oyster mushrooms and green lentils using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew with Oyster Mushrooms and Green Lentils:
- Prepare 8 oz beef, cut into 1 inch long strips
- Take 2 tsp French Picnic sea salt, divided
- Make ready 1 Cooking oil, as needed
- Take 4 oz oyster mushrooms, bite size pieces
- Get 3/4 cup onion, diced
- Make ready 2 clove garlic, minced
- Get 2 carrots, sliced
- Get 1 cup tomato sauce
- Get 4 oz reduced beef stock
- Make ready 5 each thyme sprigs
- Make ready 1 each bay leaf, fresh
- Get 1 cup green lentils
- Prepare 2 cup water
Steps to make Beef Stew with Oyster Mushrooms and Green Lentils:
- After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about 1/2 teaspoon).
- Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and - garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring.
- Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender.
- Remove herbs, and adjust seasoning to taste.
- Ladle into two bowls. Serve and enjoy!
So that is going to wrap it up for this exceptional food beef stew with oyster mushrooms and green lentils recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
