Lee's Easy Southern Beef Vegetable Stew
Lee's Easy Southern Beef Vegetable Stew

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, lee's easy southern beef vegetable stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lee's Easy Southern Beef Vegetable Stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Lee's Easy Southern Beef Vegetable Stew is something which I’ve loved my entire life. They are fine and they look fantastic.

Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Add Italian seasoning and chopped garlic during the last minute.

To get started with this particular recipe, we must first prepare a few components. You can have lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
  1. Make ready 2 Tablespoons Olive Oil
  2. Make ready 1 Pound Beef Stew Meat
  3. Take as Needed Salt
  4. Make ready as Needed Cracked Black Pepper
  5. Take 1/2 Onion Diced
  6. Make ready 2 Cloves Chopped Garlic
  7. Get 1 Teaspoon Dried Italian Seasoning
  8. Make ready 6 Cups Water
  9. Take 14 Ounce Can Tomato Sauce
  10. Prepare 3 Beef Bouillon Cubes
  11. Prepare 1 Cup Chopped Celery Stalks and Leaves
  12. Take 1 Cup Frozen Corn Kernels
  13. Take 1 Cup Fresh Diced Potatoes
  14. Get 1 Cup Fresh Sliced Carrots

Lee's Easy Southern Beef Vegetable Stew comprehensive. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Add Italian seasoning and chopped garlic during the last minute.

Instructions to make Lee's Easy Southern Beef Vegetable Stew:
  1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
  2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
  3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
  4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.

Add tomato sauce, Worcestershire sauce, pepper, celery salt, and marjoram; bring to a simmer. Heat olive oil in a large stockpot or Dutch oven over medium heat. Heat the vegetable oil in a Dutch oven or large kettle; add the beef, seasoned salt, and chopped onions. Melt the butter in a large sauce pot over medium heat. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights?

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