Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low-carb beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fresh Ingredients & Easy Recipes From Cook It. Try New Recipes In The Comfort Of Your Home. Your gluten-free ketogenic diet just got better.
Low-Carb Beef Stew is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Low-Carb Beef Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Beef Stew:
- Get 10 sticks celery
- Prepare 30 baby carrots or equivalent
- Get 3 bunches radishes
- Prepare 1 yellow onion chopped
- Get 1 tsp garlic
- Take 2 tablespoons Worcestershire sauce
- Get 1.6 lbs stew meat (1 case)
- Prepare 30 oz beef broth (3 Campbells cans)
- Take 1 tsp salt
- Get 1 tsp pepper
- Prepare Frozen corn - optional
- Get Frozen green beans - optional
- Get Frozen peas - optional
- Get 1/4 cup flour??? (New addition to try)
People likely won't even realize this isn't a classic stew recipe. How to make low carb beef stew: This post contains affiliate links. Beef Stew is a great way to use up leftover meat and veggies. I have made this dish so many times and each batch is different from the last.
Instructions to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
The Low Carb Beef Stew Recipe. If I had to rate a food or recipe using only one factor on why it's the best, I would definitely go by nutritional value over taste. Maybe that's just me, but what makes this beef stew the best is the nutrition. It's low-carb, but doesn't feel so low-carb or in any way unsatisfying! This recipe for Low-Carb Beef Bourguignon Stew can be made in an Instant Pot or a Slow Cooker.
So that is going to wrap it up for this special food low-carb beef stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
