Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor
Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, made in a pressure cooker: sweet and salty beef tendon and root vegetable stew with soy sauce flavor. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have made in a pressure cooker: sweet and salty beef tendon and root vegetable stew with soy sauce flavor using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor:
  1. Take 300 grams Beef tendons (prepped)
  2. Take 10 cm Daikon radish
  3. Take 1 large of both Carrots, burdock root
  4. Take 2 stalks The white part of a Japanese leek
  5. Prepare 150 ml A. Water (or the soup that was used to boil the tendons)
  6. Get 80 ml Soy sauce
  7. Prepare 50 ml Sake
  8. Prepare 5 tbsp Sugar
  9. Get 1 and 1/2 tablespoon Mirin
  10. Take 1 tbsp Honey
  11. Make ready 2 tsp Rice vinegar
  12. Take 2 cloves/pieces of each Ginger and garlic (thinly sliced)
  13. Prepare 2 peppers Takanotsume (optional) 5x10 cm Kombu (thinly sliced)
Instructions to make Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor:
  1. Prepare the tendons.
  2. Boil A in a pressure cooker (you can use the meat broth with the fat skimmed out for the water in A).
  3. Peel the skins of the daikon radishes and carrots, quarter into 2 cm slices. Scrape the skin off of the burdock root, cut into diagonals, and soak in water to remove the astringency. Slice the white leaks diagonally.
  4. Add Step 2 to Step 3 along with the meat tendons from Step 1, and boil. Once the pressure cooker needle has risen, cook for 10 minutes, and let it depressurize naturally.
  5. If you have time, then remove the hardened white fat from the surface after it has cooled.
  6. Heat it again over a strong heat for about 10 minutes, and boil down the broth while gently stirring. Top with sliced leeks, and it is done.

So that’s going to wrap this up for this special food made in a pressure cooker: sweet and salty beef tendon and root vegetable stew with soy sauce flavor recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!