Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy veggie soup with beef stew meat. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This soup starts with beef stew meat, which is browned along with carrots, onions and celery. The beef and veggies go into a big pot with tomatoes, beef broth and seasonings, then everything simmers away until the beef is tender. A handful of potatoes go into the mix, along with some frozen veggies.
Spicy veggie soup with beef stew meat is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spicy veggie soup with beef stew meat is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook spicy veggie soup with beef stew meat using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spicy veggie soup with beef stew meat:
- Take 3 lb beef stew meat
- Make ready 1 can tomato sauce(8 oz)
- Take 1 can diced tomatoes
- Take 1 can tomato juice (5.5 oz)
- Make ready 1 can rotel
- Take 1 can cut green beans
- Prepare 1 can corn
- Make ready 1 can beef broth
- Take 3 carrots
- Take 2 potatoes
- Prepare 1/4 medium size red cabbage
- Take 1 yellow onion
- Prepare 3 celery stocks
- Take 2 cup water (or more if needed)
- Prepare 1 salt to taste
- Take 1 tonys chacheres to taste
- Make ready 1 black pepper to taste
This homemade vegetable beef soup is super easy to make, so hearty and filling. Find out how to make this on a stovetop or slow cooker! Made with chunks of meat and all your favorite veggies. While beef stew may be the first dish that comes to mind, stew isn't the only meal you can make with cubed chuck.
Instructions to make Spicy veggie soup with beef stew meat:
- Pour all canned items (corn and green beans drained first) into large pot.
- Chop all vegetables to desired size. I prefer to keep them rather large.
- Add all chopped vegetables, except potatoes, to pot.
- Chop stew meat to preferred size and add to pot.
- Add water until it covers about an inch over all ingredients.
- Cook on medium heat for 2 hours. Stirring occasionally.
- Add potatoes.
- Cook until potatoes are cooked through. Adding more water if needed.
- Season with tonys, salt, and pepper to taste.
This method of cooking an Asian-style beef can be used with a multitude of different veggies. Using broccoli instead of peppers will give you. Quick and easy Instant Pot Beef Vegetable Soup Recipe. This pressure cooker vegetable soup is really easy to throw together, you just: Chop all your veggies. My husband prefers beef stew meat to hambuger in his vegetable beef soup?
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