Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dry chilli chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese chilli chicken every single time! Chilli chicken is a classic when it comes to Indo-Chinese food.
Dry Chilli Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Dry Chilli Chicken is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have dry chilli chicken using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dry Chilli Chicken:
- Prepare 400 Gms Chicken Breast
- Make ready 1 Medium Size Green Capsicum
- Take 2 Medium Size Onion
- Make ready 1 teaspoon Salt
- Prepare 1 teaspoon Black Pepper Powder
- Prepare 1 Egg White
- Take 2 tsp Vinegar
- Prepare 2 tsp Soya Sauce
- Get 1 Spoon Ginger Paste
- Prepare 2 Spoon Garlic Paste
- Prepare 1 Tsp Cornflour
- Get 4 tsp Oil For Frying
This dry chilli chicken tastes best eating with a roomali roti or any roti recipe or we can have it plain. Below are the recipe details on how to make chilli chicken dry recipe with detailed steps and video. Dry Chilli Chicken Recipe with step by step pictures and video is a restaurant style chicken recipe made in an Indo-Chinese style. Boneless chicken pieces fried and then saute again with onion and.
Instructions to make Dry Chilli Chicken:
- Wash and cut the Chicken, Capsicum and Onions into 5 cm pieces each.
- Now In a mixing bowl take Salt, Black Pepper Powder, Egg White, Soya Sauce, Vinegar and Cornflour and make a smooth paste. Then put the Chicken pieces in this mixture, coat well with the mixture and then cover it and let it marinate for 15 minutes.
- After 15 minutes In a frying pan take some Oil and heat well.
- After heating the Oil put Ginger Garlic paste in the oil and fry nicely.
- When smell of the Ginger Garlic fry is out, add the Onion and Capsicum pieces in it and fry nicely for 2 more minutes.
- When the Vegetables are fried completely add the fried Chicken pieces in it and stir fry for 2 more minutes.
- Now in a mixing bowl take Tomato Sauce, Salt, Black Pepper Powder, Vinegar, Soya Sauce and little Water and mix well.
- Now put this Sauce Mixture into the Chicken and Veggies and stir fried for 2 more minutes.
- Now mix a very little Cornflour with water and pour it into the Chicken and stir fry for 2 more minutes.
- Now it is ready to serve. Anyone can sprinkle some Spring Onion for garnishing. Bon Appetite!!!
Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG. Chilli chicken dry is a recipe originally borrowed from the Chinese. This spicy Chinese food is now What is interesting about Chilli chicken dry is that it is actually a very easy Chinese recipe to try out. I love to browse across the site and pick the best deal and use it.
So that’s going to wrap it up with this special food dry chilli chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
