Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy green chile chicken stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Korean Spicy Chicken Stew (Dakdori Tang). Many agree the best green chiles are grown in the Hatch Valley in southern New Mexico, so Though pork, beef or lamb are more traditional for green chile stew, this chicken version is a bit lighter, quicker to cook and still packs a punch. Green chile - This is a New Mexico chile stew; therefore, the best chile is New Mexico green chile or similar varieties.
Mike's Spicy Green Chile Chicken Stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mike's Spicy Green Chile Chicken Stew is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:
- Take ● For The Proteins
- Make ready 2 Pounds Hand Shredded Rotisserie Chicken
- Make ready ● For The Vegetables & Fluids
- Prepare 56 oz Hot Hatch Green Chilies
- Make ready 3 Or 4 Idaho Potatoes [cubed]
- Make ready 1 Can ROTELL Tomatoes
- Take 1 Pound Canned Tomatillos [hand crushed]
- Take 1 Bunch Cilantro Leaves [rough chopped]
- Make ready 3 LG Jalapenos [deseeded - rough chopped]
- Make ready 1 Green Bell Pepper [deseeded - rough chopped]
- Take 2 Sweet Spanish Onions [rough chopped]
- Take 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
- Prepare ● For The Seasonings
- Make ready 2 tbsp Ground Cumin [divided]
- Make ready 1 tbsp Green Chili Powder
- Take 2 tbsp Fine Minced Garlic
- Get 1 tsp Fresh Ground Black Pepper
- Prepare 1 tsp Sea Salt [or to taste]
- Take 1/2 tsp Epazote Herb
- Prepare 1/2 tsp Crushed Mexican Oregano
- Get ● For The Slurry [to thicken soup into a stew]
- Make ready 2 tbsp Corn Starch
- Prepare 2 tbsp Water
- Make ready ● For The Sides [as needed]
- Get Warm Flour Tortillas
- Get Fresh Tortilla Chips
- Prepare Leaves Fresh Cilantro
You know I love my spicy cuisine. I've also brought in some collard greens, which is more typical of Green. This recipe for green chile chicken stew is a play on the green chicken pozole that I love. I could not prepare a hearty stew without adding carrots and celery into the mix.
Instructions to make Mike's Spicy Green Chile Chicken Stew:
- Here's the bulk of what you'll need.
- Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
- Or, feel free to cheat with preshreadded rotisserie chicken.
- Add your shredded chicken to the pot.
- Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
- Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
- Serve with warm, fresh flour tortillas and tortilla chips.
- Garnish with fresh cilantro. Enjoy!
Not only does this make a nice family dinner option, it would be perfect for enjoying Sunday football with friends. Add your tomatoes on top of the chicken. Add the reduced salt chicken broth leaving a half inch below the lid. It's loaded with shredded chicken, fresh corn, rice and of course I like to think of this warm & cozy chicken and hatch chile stew as the perfect rainy day meal! We've had a few cold spells over the past few weeks.
So that’s going to wrap this up with this exceptional food mike's spicy green chile chicken stew recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
