Mike's Spicy Green Chilie Chicken Stew
Mike's Spicy Green Chilie Chicken Stew

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's spicy green chilie chicken stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Spicy Green Chilie Chicken Stew is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mike's Spicy Green Chilie Chicken Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:
  1. Take ● For The Meat
  2. Make ready 1 LG Rotisserie Chicken [shreaded from bone]
  3. Take ● For The Canned Goods
  4. Make ready 5 (14 oz) Cans Chicken Broth
  5. Take 1 (10 oz) Can ROTELL Tomatoes
  6. Make ready 1 (1 Pound) Can Tomatillos [drained - crushed]
  7. Get ● For The Fresh Vegetables
  8. Get 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
  9. Get 1 EX LG Vidalia Onion [chopped]
  10. Prepare 6 Cloves Garlic [smashed - minced]
  11. Prepare 2 EX LG Jalapeños [seeds/membranes removed - chopped]
  12. Prepare 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
  13. Make ready 1/2 Cup Green Bell Peppers [chopped]
  14. Make ready 3 LG Potatoes [peeled - chopped]
  15. Get ● For The Spices
  16. Take 3 tbsp Ground Cumin [reserve 1 tbsp]
  17. Make ready 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
  18. Make ready 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
  19. Take 1 tbsp Salt [or more to taste]
  20. Prepare 1/2 tsp Celery Seed
  21. Prepare 1 tsp Green Chile Powder
  22. Prepare 1 tsp Mexican Oregeno [crushed]
  23. Get 1/2 tbsp Fresh Ground Black Pepper
  24. Get ● For The Finish
  25. Take 1/2 Cup Mexican 3 Cheese [added last]
  26. Prepare ● For The Sides & Garnishments
  27. Prepare Sour Cream
  28. Make ready Shreaded Cheese
  29. Prepare Flour Tortillas
  30. Prepare Tortilla Chips
  31. Get Fresh Cilantro
  32. Get Queso Fresco Cheese
Instructions to make Mike's Spicy Green Chilie Chicken Stew:
  1. Strip chicken meat from bones and shread.
  2. Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
  3. Canned goods needed. Add to pot with all seasonings.
  4. Simmer for 30 minutes.
  5. Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
  6. Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
  7. Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!

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