Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mini chilli chicken burrito. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In a large skillet over medium heat, brown ground chicken along with chilli powder, cumin, garlic powder and salt. Once cooked remove from heat and set aside. Working with one tortilla at a top fill center with cooked rice, prepared chicken, cheddar cheese, beans, pico de gallo and sour cream.
Mini Chilli Chicken Burrito is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mini Chilli Chicken Burrito is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mini chilli chicken burrito using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini Chilli Chicken Burrito:
- Get 1 wholemeal tortilla wrap, (medium sized),
- Take 85 g chicken pieces fried in a little spray cooking oil,
- Make ready 1/4 tin taco beans, (available in most supermarkets),
- Take 20 g 50% reduced fat cheddar, grated,
- Prepare 1 handful shredded iceberg lettuce,
- Prepare 1/4 small white onion, chopped finely,
- Make ready 1/2 a green chilli, seeds removed, chopped into slices,
- Make ready 4-5 slices pickled jalepenos,
- Take 1/2 tbsp soured cream,
- Make ready 1 drizzle of Sriracha sauce,
- Make ready Salt & pepper to season
Chimichanga (/ tʃ ɪ m i ˈ tʃ æ ŋ ɡ ə /; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U. The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat such as machaca (dried meat), carne adobada (marinated meat), carne seca (dried beef), or shredded. Smothered Baked Chicken Burritos Slow Cooker Honey Buffalo Meatballs. SATISFYING SOUPS Tom Yum Soup Chicken Stew Chicken and Dumplings Chicken Enchilada Soup Easy Ramen Chicken and Wild Rice Soup.
Instructions to make Mini Chilli Chicken Burrito:
- Lay out the tortilla wrap and add the cheese first in the centre but off little to one side, so you'll have room to roll and fold the wrap later. Next place on the lettuce and beans, chillies and onions.
- Add the chicken pieces and season with salt and pepper. Add the soured cream and drizzle over some sriracha sauce.
- If you wish to keep the burrito neat, here it's a good idea to place it over a piece of foil, that has a few cm to spare around the edges of the tortilla. Carefully tuck the wrap over the fillings and then fold the ends towards the centre and then roll it up tightly in the foil. Twist the ends of the foil to seal it. Eat and enjoy! :)
HOLIDAY RECIPES Brown Sugar Pork Chops Steak and Potatoes Saucy, spicy chicken burritos are easy to assemble and quick to bake. Chicken Burrito Recipes Give your burritos a leaner, more family-friendly spin by using chicken instead of beef in these simple south-of-the-border recipes. Follow Pillsbury Season to taste with salt and pepper then mix into the shredded chicken. Mix all the salsa ingredients together and set aside. Make up the burritos by laying one wrap on the board and placing a tablespoon of rice down the centre of the wrap, Top with about a tablespoon of the chicken , Half a tablespoon of beans and half a tablespoon of salsa.
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