Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, autumn chicken stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Remove the seeds and any fibrous bits and then cut into bite-sized pieces. Sprinkle with parsley or additional pumpkin pie spice. The leaves are turning, the wind is picking up, and there's a slight nip in the air, so different from the swollen August heat.
Autumn Chicken Stew is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Autumn Chicken Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have autumn chicken stew using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Autumn Chicken Stew:
- Get 4 tbsp chilli flavoured olive oil
- Get 1 large onion chopped
- Take 2 Inches fresh ginger, grated or 1 teaspoon ground ginger
- Make ready 500 grams Pumpkin or butternut squash, peeled, remove the seeds and any fibrous bits then cut into bite-sized pieces
- Get 1 tsp ground cinnamon
- Prepare 4 boneless chicken breast, chopped into bite-sized pieces
- Get 2 -4 teaspoon of brown sugar
- Get 400 grams , 1 can of chickpeas
- Take 3 tbsp fresh coriander, chopped
- Take 1 tsp cornstarch and 3 tablespoon water for thickening the stew depending how you like it (optional)
- Prepare 400 grams 2 cans chopped tomatoes
- Prepare 1 Salt and pepper to taste
- Get 1 I didn't use sugar nor the cornstarch to thicken
- Prepare My Modifications
- Prepare 1 I used potatoes instead, same grams
- Get 1 Fresh tomatoes chopped same grams
- Get 2 cubes
- Get 400 grams raw chickpeas, rinsed well and cooked for 4 hours or used the directory on the pack. Drained once cooked
- Get 1 Canole oil, a bit more than the requirement
- Get 1 Seasoned the chicken with salt, pepper and nutmeg
Apples, Dijon mustard, cabbage, and carrots all combine in this one-pot dish to fill your house with familiar aromas. Autumn Carrot and Chicken Stew in a Slow Cooker. slowcooker-chicken.cooktopcove.com Jess. loading. Directions at slowcooker-chicken.cooktopcove.com Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own.
Steps to make Autumn Chicken Stew:
- Heat the oil in a skillet and fry the onions for 2-3 minutes
- stir in the cinnamon and ground ginger if using
- Add in the chicken and fry until both sides are lightly brown
- Add tomatoes and sugar if using
- Season to taste with salt, pepper and cubes
- Add chickpeas and either pumpkins, squash or potatoes
- Add a bit of water if you are using potatoes
- Mix very well, cover and let it cook for 30 minutes
- Add fresh ginger if you are using half way through this process
- Once either pumpkins, squash or potatoes is cooked, you can thicken your stew with the cornstarch and water depending on your preferences
- Stir in chopped coriander just before serving
Chicken stews are just about the most comforting comfort foods out there. Find recipes for slow cooker chicken stews, chicken and dumplings, Brunswick stew, fricassee, and other stews from around the world. Top with chicken; sprinkle with the sage, salt and pepper. Remove chicken; when cool enough to handle, remove meat from bones and discard bones. Cut meat into bite-size pieces and return to the slow cooker.
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