Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, buffalo chicken lettuce wraps with ranch carrot relish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is something that I’ve loved my whole life.
Shred the chicken with two forks, return to the slow cooker. Place shredded chicken in a mixing bowl and combine with hot sauce (to taste). Trim ends off celery and cut into ¼" dice.
To begin with this recipe, we have to first prepare a few components. You can have buffalo chicken lettuce wraps with ranch carrot relish using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
- Take Crock Pot Chicken
- Make ready 1/2 celery stalk
- Make ready 1/4 onion, diced
- Get 1 clove garlic
- Get 12 oz boneless skinless chicken breast
- Get 8 oz fat free low sodium chicken broth
- Get Relish
- Get 1 peeled carrot
- Get 1 celery stalk
- Prepare 1/2 cup broccoli
- Make ready 1/3 cup dry buttermilk (optional)
- Take 1 tbsp dried parsley
- Get 3/4 tsp dried dill weed
- Make ready 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Take 1 tsp dried onion flakes
- Take 1/2 tsp ground black pepper
- Take 1/2 tsp dried chives
- Make ready 1/2 tsp salt
- Take Put it all together
- Prepare 1/2 cup wing sauce of your choice
- Prepare 4 large lettuce leaves, Bibb or Iceberg
Use rotisserie chicken or buy cooked chicken breast from the store to save time. Lay out large lettuce leaves on a plate. Divide the chicken among the leaves. Then I wrapped it in soft buttery lettuce leaves with quinoa, fresh tomatoes, avocado, and light blue cheese dressing.
Instructions to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
- Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours.
- Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!
- Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low.
- To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in.
You could go ranch, but I'm BC all the way. The resulting Buffalo Chicken Lettuce Wraps are lightened up, protein-rich, totally filling, spicy, yummy, buffalo goodness. Boneless skinless chicken breasts, cut into bite size pieces, cooked and covered in Buffalo sauce, combined with crisp bacon, diced tomato, and ranch dressing, are wrapped in heated flour tortillas. You can increase or decrease the amount of Buffalo sauce to your taste and also add shredded Cheddar cheese to your wraps if desired. They're loaded with shredded buffalo chicken and topped with fresh veggies!
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