Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, charleston chilli chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Charleston Chilli Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Charleston Chilli Chicken is something which I have loved my whole life.
Here is how you achieve that. See recipes for White Chicken Chili too. Department of Agriculture in South Carolina.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook charleston chilli chicken using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Charleston Chilli Chicken:
- Prepare 2 chicken breast - sliced to your liking
- Make ready 1 teaspoon cornflour
- Take 2 teaspoon black pepper
- Get 1 teaspoon salt
- Get 1.5 tablespoon oyster sauce
- Take 1 pack Charleston Green Chilli
- Make ready 4-5 garlic cloves - crushed/finely chopped
- Make ready 3 tablespoon cooking oil
Add back in the chicken and peppers and stir well in the sauce. Fans of the fried chicken at Husk can now order the dish for curbside pickup or delivery. Save a big chunk of time simply by using rotisserie chickens from the supermarket and canned chicken broth as the chili base. *Notice: Approximate pre-cooked weights, actual weight may vary. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Steps to make Charleston Chilli Chicken:
- Marinate your chicken - cube/slice your chicken breast and then season with salt and pepper. Add in cornflour and leave it to marinate for 15 mins.
- Crush (I usually like to use a pestle and mortar to do this.. baru betul betul cooking..) or finely chop the cloves of garlic, and put aside.
- You can then move on to chopping the charleston chilli. Either finely chop or thicker strips.. You can choose to de-seed it. Or just leave the seeds on for a tangy spicier taste.
- Heat up a pan, and put in roughly 3 tablespoon of cooking oil. And put in the garlic. Slightly salt the garlic to prevent it from burning.
- At this point, add in the marinated chicken and lightly sauté them until cooked.
- Once your chicken is cooked, add the oyster sauce.. and then add in your chopped chilli.
- Stir fry it until the dish are fully cooked. To thicken the sauce, you can just mix a teaspoon of cornflour in a small saucer plate with water, and adding the liquid mixture into pan.
- Once all is done, serve with a plate/bowl of hot white rice. Alternatively, you can also serve with brown rice.
Come into a Chili's Grill & Bar restaurant near you in North Charleston, South Carolina today for your favorite meals, appetizers, drinks & desserts. In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil. I can eat this with rice just like that.. eat with chili sambal. I like to make a lot of it in a batch, keep it in my fridge and eat it with anything (like fried chicken, fried fish), or use it as seasoning or enhance other food.
So that is going to wrap this up for this exceptional food charleston chilli chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
