Chicken in Szechuan-Style Chilli Bean Peanut Sauce
Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken in szechuan-style chilli bean peanut sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Chicken in Szechuan-Style Chilli Bean Peanut Sauce. One of my attempts to find a better way to make peanuts work in Kung Pao Chicken. While this can't be called Kung Pao, it's still tasty.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
  1. Get 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Take Marinade (mix well in a bowl);
  3. Take 1 Tbsp Soy Sauce
  4. Prepare 1 tsp Rice Vinegar
  5. Prepare 2 tsp Corn Flour
  6. Take Sauce (mix well in a bowl);
  7. Take 1/3 cup Rice Vinegar
  8. Get 1/3 cup water
  9. Take 2 Tbsp Chilli Sauce (Lingham's Extra Hot for more kick)
  10. Make ready 2 Tbsp Hot Bean Paste (also called Chilli Bean Paste)
  11. Get 1 Tbsp Soy Sauce
  12. Make ready 1 Tbsp Palm Sugar
  13. Get 1 Tbsp Sesame Oil
  14. Get Frying;
  15. Make ready 20 g Garlic (finely chopped)
  16. Take 20 g Ginger (finely chopped)
  17. Take 1 Tbsp Szechuan Peppercorn
  18. Prepare 8 pc Dried Chillies (halved, soak in warm water)
  19. Prepare 100 g Peanuts (finely grounded in a food processor)
  20. Get 3 Tbsp Cooking Oil (for stir frying)
  21. Prepare 2 Tbsp Cooking Oil (for sauce)
  22. Make ready as needed Spring Onions (sliced thinly, for garnish)

Chilli Chicken Szechuan Style Recipe: Sichuan Chilly Chicken is so easy to make at home and tastes truly delicious.. The soya sauces and the Chinese rice wine in the marinade enhance the aroma and flavour of Szechuan Chilli Chicken. Add the chicken to a bowl along with soya sauce, salt, pepper powder and flour. Next add eff white only as needed and coat the chicken well.

Instructions to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
  1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
  2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
  3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
  4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.

You can alternately skip egg and brine the chicken overnight following my tip in the recipe notes above. For spicier chicken you can also add little chilli paste like I did here. This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.

So that is going to wrap this up for this special food chicken in szechuan-style chilli bean peanut sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!