Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy chicken stew - slow cooker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This recipe is a classic comfort food here at The Cozy Cook. Mashed Potato Casserole with Crispy Chicken. DIRECTIONS Place frozen chicken breasts or tenders in bottom of slow cooker.
Creamy Chicken Stew - Slow Cooker is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Creamy Chicken Stew - Slow Cooker is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
- Take 1 lb. boneless, skinless chicken breasts
- Get 1/2 yellow onion, finely diced
- Take 2 stalks celery, diced
- Prepare 3 large carrots, peeled and diced
- Make ready 2 large russet potatoes, peeled and diced
- Get 4 cloves garlic, minced
- Get 1 tsp. each salt, pepper
- Prepare 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
- Get 1/4 tsp. each garlic powder, nutmeg
- Take 3 cups unsalted chicken broth
- Make ready 1 cup frozen corn kernels
- Make ready 1 cup frozen peas
- Take 3/4 cup heavy cream
- Prepare 1/4 cup all purpose flour
It takes a while but is well worth the wait. Do you prefer Slow Cooker or Instant Pot? I had thought about maybe a traditional beef stew or pot roast, and while those would have both been super delicious, this creamy garlic Set slow cooker to high. Stir together cream and corn starch and stir into slow cooker.
Steps to make Creamy Chicken Stew - Slow Cooker:
- Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
- Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.
This crockpot chicken stew is one of those. In fact, I just made this for the first time yesterday, and the whole family was so thrilled with it that I just had to After it's done cooking and you are almost ready to serve, it's time to add our thickener to give it that smooth, creamy, gravy-type sauce that kicks this. In slow cooker, mix chicken, broth, carrots, celery, onion, thyme, salt and pepper. Crock Pot Chicken Stew With Cream Of Chicken Soup Recipes. Slow Cooker Creamy Chicken Wild Rice SoupOnion Rings and Things.
So that is going to wrap it up with this exceptional food creamy chicken stew - slow cooker recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
