Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, green chili chicken enchilladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I did adapt it a bit. Why you'll love these Green Chile Chicken Enchiladas. Made with shredded chicken, Greek yogurt, salsa verde and a host of warming spices, this is a fiesta of flavors without feeling too heavy.
Green chili chicken enchilladas is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Green chili chicken enchilladas is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook green chili chicken enchilladas using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Green chili chicken enchilladas:
- Get 1 can cream of chicken (10.5 oz.)
- Make ready 4 large boneless skinless chicken breast
- Prepare 1 1/2 cup hatched chpped green chili (no canned. can also use buenos)
- Take 1 1/2 cup mild shredded cheese
- Take 4 tbsp milk
- Get 1 tbsp season salt
- Prepare 1 tsp black pepper
- Prepare 1 tsp garlic salt
- Prepare 1/2 small yellow onion (chopped)
- Make ready 12 white corn tortilla
- Take 1/4 cup veggy oil
- Make ready 1 optional toppings : chopped lettus an tomato. dollup of sour cream
We frequently make these enchiladas when we have company over for dinner, because everyone loves them! These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. These easy green chicken enchiladas taste like they came from a restaurant and are the perfect way to use up leftover chicken. Bring seasoned chicken broth and remaining chicken broth to a gentle simmer.
Instructions to make Green chili chicken enchilladas:
- preheat oven to 400·
- dont forget to wash your hands.
- in large pot bring your chicken breast to boil for about half hour.
- when chicken is done..drain and chop as small as possible.
- in sauce pan combine your chicken ..chopped onion.. cream of chicken .. choppd green chili.. thee half cup of cheese and all spices. cook on med. heat for about 5-7 minutes.
- while the chicken mix cooks. heat oil in small pan. fry 4 corn tortillas one at a time. not too long you want soft corn tortilla not crispy.
- layer the bottom of a deep small oven pan with corn tortilla. turn chicken mix off and add 3 large heaps of mixture to corn tortilla. spread all over. continue to layer corn tortilla and mixture.
- top with cheese and put in over for 10 minutes.
- let cool and serve with shredded lettuce chopped tomato and a dollup of sour cream.
Working one at a time, very briefly dip tortillas into broth to barely soften. Add the chicken, beans, and green chile. In another bowl, stir together the remaining enchilada sauce and the sour cream. I wanted to share this enchilada recipe FOREVER , but when this casserole comes out of the oven we barely let it cool before digging into it, and the enchiladas that are left lose their photogenic appeal. These Green Chile Chicken Enchiladas as super easy to put together and are great to keep on hand, freeze, or give to family or friends.
So that’s going to wrap it up for this exceptional food green chili chicken enchilladas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
