Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, low-carb yogurt chicken kebabs with steamed veggies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Chicken Kabobs with Yogurt Sauce. These Grilled Chicken Kabobs are marinated in lemon juice, olive oil, za'atar, and garlic and served with a cucumber yogurt sauce on the side. You can use either chicken breasts or thighs.
Low-carb Yogurt Chicken kebabs with steamed veggies is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Low-carb Yogurt Chicken kebabs with steamed veggies is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have low-carb yogurt chicken kebabs with steamed veggies using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low-carb Yogurt Chicken kebabs with steamed veggies:
- Make ready 200 g chicken breasts
- Take Ground cumin
- Prepare Marinade
- Get 50 g 4% yogurt
- Take 0.5 tsp lemon zest
- Take 0.25 tsp lemon
- Make ready 0.25 tsp smoked papriks
- Take Cayenne pepper
- Make ready 0.25 tsp turmeric
- Prepare 0.5 tbsp olive oil
- Prepare 0.25 tbsp garlic
- Make ready 0.25 tbsp cumin
Although you shouldn't completely eliminate carbs from your diet, keeping your daily intake. A rich curry and Greek yogurt-based marinade is the key to these radiant and juicy grilled low-carb chicken kebabs. This tender combo is served with thinly sliced beetroots and tangy cilantro vinaigrette. Let it steal the spotlight at your next grill party!
Instructions to make Low-carb Yogurt Chicken kebabs with steamed veggies:
- Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade.
- Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs.
- Pre-heat oven to 215° C / 415° F
- Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken.
- Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through.
- Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice.
This healthy chicken recipe is made using greek yogurt, mayonnaise, parmesan cheese and garlic powder. What is even better is that this greek yogurt chicken dinner is amazingly simple, flavorful and so tender. Mediterranean Chicken Kebabs, with Garlic Yogurt sauce, are packed with flavor. Marinated in Mediterranean spices, garlic and lemon, then grilled to perfection and topped with cooling garlic yogurt sauce, these chicken skewers are guaranteed winners. The chicken and veggies are undoubtedly important factors in this recipe, but the magic ingredient in these shish kabobs is the marinade.
So that is going to wrap it up with this exceptional food low-carb yogurt chicken kebabs with steamed veggies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
