Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's spicy green chilie chicken stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Spicy Green Chilie Chicken Stew is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Spicy Green Chilie Chicken Stew is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:
- Take ● For The Meat
- Get 1 LG Rotisserie Chicken [shreaded from bone]
- Get ● For The Canned Goods
- Prepare 5 (14 oz) Cans Chicken Broth
- Get 1 (10 oz) Can ROTELL Tomatoes
- Make ready 1 (1 Pound) Can Tomatillos [drained - crushed]
- Prepare ● For The Fresh Vegetables
- Get 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
- Make ready 1 EX LG Vidalia Onion [chopped]
- Take 6 Cloves Garlic [smashed - minced]
- Take 2 EX LG Jalapeños [seeds/membranes removed - chopped]
- Get 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
- Get 1/2 Cup Green Bell Peppers [chopped]
- Make ready 3 LG Potatoes [peeled - chopped]
- Prepare ● For The Spices
- Get 3 tbsp Ground Cumin [reserve 1 tbsp]
- Take 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
- Get 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
- Take 1 tbsp Salt [or more to taste]
- Prepare 1/2 tsp Celery Seed
- Make ready 1 tsp Green Chile Powder
- Make ready 1 tsp Mexican Oregeno [crushed]
- Take 1/2 tbsp Fresh Ground Black Pepper
- Prepare ● For The Finish
- Prepare 1/2 Cup Mexican 3 Cheese [added last]
- Get ● For The Sides & Garnishments
- Prepare Sour Cream
- Take Shreaded Cheese
- Prepare Flour Tortillas
- Prepare Tortilla Chips
- Prepare Fresh Cilantro
- Take Queso Fresco Cheese
Especially with the warm flour tortillas, fresh chips and extra cilantro served to the side! Mike's Spicy Green Chile Chicken Stew step by step. Here's the bulk of what you'll need. Rough chop your vegetables and herbs.
Instructions to make Mike's Spicy Green Chilie Chicken Stew:
- Strip chicken meat from bones and shread.
- Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
- Canned goods needed. Add to pot with all seasonings.
- Simmer for 30 minutes.
- Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
- Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
- Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!
Or, feel free to cheat with preshreadded rotisserie chicken. Add your shredded chicken to the pot. This stew is loaded with flavor, filled with a nice variety of green chili peppers that you'll roast until nice and tender. It's also got some wonderful seasonings, as well as pork shoulder that becomes fall-apart tender as it cooks low and slow in the pot, letting all those flavors meld together. Heat the oil in a large, heavy saucepan over medium heat.
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