Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's white green chile chicken enchiladas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's White Green Chile Chicken Enchiladas is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mike's White Green Chile Chicken Enchiladas is something which I have loved my whole life. They’re nice and they look wonderful.
One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! Green Chile Chicken Enchiladas are a classic American family favorite!
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:
- Get ● For Your Proteins
- Take 4 Fat Free Chicken Breasts
- Make ready 1 (32 oz) Box Chicken Broth
- Prepare 1 tbsp Fresh Ground Cumin
- Take 1 tbsp Fresh Ground Black Pepper
- Prepare 1 tbsp Mexican Oregano
- Take 1 tbsp Kosher Salt
- Take as needed Water
- Make ready ● For Your Dry Enchilada Mixture
- Get 1 Can Drained Black Olives [halved]
- Prepare 1/2 Cup Cilantro Leaves [+ reserves]
- Make ready 1/2 Cup Chopped Green Onions
- Take 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
- Prepare 1/3 Cup Red Onions [+ reserves for topping]
- Make ready 1/3 Cup White Onions [+ reserves for topping]
- Get 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
- Make ready 2 tbsp Fine Minced Garlic
- Take 2 tbsp Ground Cumin
- Make ready 1 tbsp Fresh Ground Black Pepper
- Get 1 tbsp Hatch Green Chilie Powder
- Get 1 tbsp Fresh Lime Juice
- Take ● For Your Wet Enchilada Ingredients
- Prepare 1 (16 oz) Bucket Bueno Hatch Green Chilies
- Prepare 2 Cans Camplles Cream Of Chicken Soup
- Get 1 (4 oz) Can Hatch Green Chilies
- Take 1 Cup Sour Cream
- Take 1/8 Cup Cream Cheese
- Take ● For Your Enchiladas Toppers [to taste]
- Make ready 1 (4 oz) Can Hatch Green Chilies
- Make ready Shredded Mexican 3 Cheese
- Get Fine Minced Red Onions
- Make ready Fine Minced White Onions
- Make ready Fine Minced Green Onions
- Make ready Fine Minced Jalepenos
- Prepare Leaves Chopped Cilantro
- Make ready Fine Shredded Chicken
- Take Your Favorite Green Salsa
- Take Sliced Avocados
- Prepare Sour Cream
- Make ready ● For The Wraps [as needed]
- Prepare Warm Flour Tortillas [6"or 12"]
To do this, I used unprocessed, simple ingredients so I could. These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. This enchilada recipe is sure to become a family favorite! The perfect weeknight meal, these white green chile chicken enchiladas with pomegranate salsa are topped with a creamy green chile sauce, monterey Roll the enchilada up tightly and place, seam side down, into the prepared pan.
Instructions to make Mike's White Green Chile Chicken Enchiladas:
- Hard boil your raw chicken breasts with seasonings for 35 minutes.
- Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
- Mix in your wet ingredients.
- Tight roll ingredients into warm flour tortillas seam side down.
- Cover rolls with leftover mixture and reserves.
- Cover dish with reserves.
- Cover and seal tightly.
- Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
- Serve hot with all side options and an ice cold Mexican beer. Enjoy!
Repeat this step for the rest of the tortillas, making sure you have. Green Chile Chicken Enchiladas are a classic American family favorite! Green Chile Enchiladas Recipe with tender chicken, tasty green sauce, cheese, and sour cream Look no further than this recipe for Green Chicken Chile Enchiladas! While they don't necessarily Then I stirred in some of the bright green enchilada sauce, and sharp white cheddar cheese and. Enchiladas are kind of like lasagna in my book: endless possibilities.
So that is going to wrap it up for this special food mike's white green chile chicken enchiladas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
