Stew boneless chicken breast with 3 cups sauce
Stew boneless chicken breast with 3 cups sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stew boneless chicken breast with 3 cups sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stew boneless chicken breast with 3 cups sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Stew boneless chicken breast with 3 cups sauce is something that I have loved my whole life. They are nice and they look wonderful.

Forget to add basil leaves into the stewed chicken is a must and make this dish very unique in taste and smell. 😭 This sauce is perfectly. The Best Boneless Chicken Breast Stew Recipes on Yummly Easy Shredded Chicken Breast Hack, Hearty Chicken Breast Stew, Hearty Sausage Stew.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stew boneless chicken breast with 3 cups sauce using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stew boneless chicken breast with 3 cups sauce:
  1. Make ready Marinade:
  2. Make ready 1/2 boneless chicken
  3. Make ready 1 tbsp light soy sauce
  4. Take 1 tbsp wine or d.o.m.
  5. Take 1/2 tsp raw sugar
  6. Make ready 1 tbsp ginger juice
  7. Prepare 1/4 tsp salt
  8. Get 1 tbsp oyster sauce.
  9. Take Cut:
  10. Get 1 spring onion
  11. Prepare 3 shallots
  12. Get 1 small ginger
  13. Prepare 1 small chili (it's up to u whether u want to add or not)
  14. Get Seasonings:
  15. Make ready 30 ml oil
  16. Get 30 ml wine or d.o.m.
  17. Get 30 ml soy sauce
  18. Take leaves Few basil

Add chicken, a few pieces at a time, and turn to coat. In a large skillet, melt butter; cook chicken until chicken juices to run clear. Chicken stock or broth - If you need to monitor your intake of salt, use low sodium stock. Olive oil - I use extra virgin olive oil.

Steps to make Stew boneless chicken breast with 3 cups sauce:
  1. Rinse, drain and then cut 1/2 boneless chicken breast into chunks.
  2. Grate 1 tbsp ginger juice with the help of an inexpensive cute ginger grater and garlic presser.
  3. Marinate 1/2 boneless chicken, 1 tbsp light soy sauce, 1 tbsp wine or d.o.m., 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp oyster sauce in a bowl.
  4. Slice 3 shallots, 1 small ginger, 1 spring onions.
  5. Heat oil in a pan. Sauté 3 sliced shallots, 1 small sliced ginger and 1 spring onion until fragrant.
  6. Add chicken and stir well.
  7. Add seasonings for 4 mins in medium heat.
  8. Forget to add some basil leaves. 😞😰😱 When almost done, add the fresh basil leaves and stir fry, then cover with a lid for 1 min. It's up to u.

Chicken should fall apart as cooking. Cook over medium heat,. small bowl, combine teriyaki sauce and lemon juice. To stew chicken breasts, you must simmer them in a mixture of water and chicken stock to infuse them with a stronger flavor. The moisture from the water and chicken stock makes it easier to slice or pull the meat. Stewing three chicken breasts requires approximately one hour.

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