Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce
Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy tender chicken breast stir-fry with mayonnaise and chilli sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir-fried Chicken with Walla Walla Onions and Hood River PearsFoster Farms. Crispy Fried Chicken TendersCrisco. chicken breast tenders, all-purpose flour, cayenne pepper, panko Extra-Crispy Spicy Fried Chicken with PopeyeFrom Away. chicken, mayonnaise, water, paprika, eggs. Every wonder why chicken breast stir-fry in your favorite Chinese takeout or restaurant is always so tender and juicy?

Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook easy tender chicken breast stir-fry with mayonnaise and chilli sauce using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce:
  1. Take 100 grams Chicken breast
  2. Make ready 1 dash of each ★Salt, pepper, sake
  3. Get 1 pinch ★Sugar
  4. Make ready 1/3 of an egg worth Egg white
  5. Get 1 tbsp Katakuriko
  6. Take 1 tsp Vegetable oil
  7. Prepare For the easy chilli and mayonnaise sauce:
  8. Prepare 2 tbsp Ketchup
  9. Make ready 2 tsp Mayonnaise
  10. Take 1/3 to 1 teaspoon Sugar
  11. Make ready 1/3 tsp Chinese chicken soup stock powder
  12. Take 1/2 tsp Katakuriko
  13. Get 1/2 tsp Doubanjiang
  14. Make ready 1 tsp Soy sauce
  15. Get 50 ml Water

Coating the chicken in the cornflour helps to keep the chicken juicy and tender, so go with your own. Fry Tony's Chicken Tenders recipe from Down Home with the Neelys on Food Network, then dunk each panko-crusted Cut the chicken breasts into long strips and set aside. Mix all the ingredients in a small bowl and season with salt and pepper. This easy chicken stir-fry recipe has crisp snow peas and red peppers tossed with marinated chicken in a light coating of savory sauce.

Instructions to make Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce:
  1. Remove the skin from the chicken breast, slice diagonally and then cut into thin strips along the grain of the meat. You can alternatively cut into bite sized pieces.
  2. Rub the ★ ingredients into the chicken meat and leave to marinate for a while. Go on to Step 3 in the meantime.
  3. Mix the mayo-chilli sauce ingredients in the order listed.
  4. Rub the egg white into the chicken, and drain lightly. Coat with katakuriko, then add the vegetable oil.
  5. Heat oil in a pan, put the chicken pieces in a single layer, and pan fry. When one side is browned, flip over. If it looks like the chicken is getting burned, turn off the heat temporarily.
  6. When the chicken is cooked through, mix the mayo mixture again and add to the pan. Simmer down until the sauce is thickened, and it's done. Add a little salt if needed.
  7. If you simmer it for too long, the sauce will become too thick and lumpy, so stop cooking when the sauce is just thickened.
  8. If the chicken gets too burned, the sauce will look unappetizing, so either transfer the chicken to another pan, or wipe the pan before adding the sauce.
  9. Transfer to a serving plate, and optionally scatter green onions on top. If you love mayonnaise, add a squirt to the side. You can also mix mayo into the rest of the egg and stir fry it, and serve with the chicken. Lettuce can be served on the side too.
  10. This is when I made this with chicken cut into bite sized pieces.

Stir-fries are one of the most popular and recognizable Asian dishes around. The hallmarks of this healthy dish are crisp-tender vegetables and a light coating of. For a chicken noodle stir fry I would definitely include aromatics. Many recipes also thicken stir fry sauces with cornstarch/cornflour. I tend to find that dark soy sauce and oyster sauce are thick enough already, but if you feel like it needs thickening then add.

So that’s going to wrap this up for this special food easy tender chicken breast stir-fry with mayonnaise and chilli sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!