Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce
Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy tender chicken breast stir-fry with mayonnaise and chilli sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have easy tender chicken breast stir-fry with mayonnaise and chilli sauce using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce:
  1. Take 100 grams Chicken breast
  2. Prepare 1 dash of each ★Salt, pepper, sake
  3. Get 1 pinch ★Sugar
  4. Take 1/3 of an egg worth Egg white
  5. Prepare 1 tbsp Katakuriko
  6. Get 1 tsp Vegetable oil
  7. Get For the easy chilli and mayonnaise sauce:
  8. Take 2 tbsp Ketchup
  9. Prepare 2 tsp Mayonnaise
  10. Take 1/3 to 1 teaspoon Sugar
  11. Take 1/3 tsp Chinese chicken soup stock powder
  12. Make ready 1/2 tsp Katakuriko
  13. Make ready 1/2 tsp Doubanjiang
  14. Prepare 1 tsp Soy sauce
  15. Take 50 ml Water
Steps to make Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce:
  1. Remove the skin from the chicken breast, slice diagonally and then cut into thin strips along the grain of the meat. You can alternatively cut into bite sized pieces.
  2. Rub the ★ ingredients into the chicken meat and leave to marinate for a while. Go on to Step 3 in the meantime.
  3. Mix the mayo-chilli sauce ingredients in the order listed.
  4. Rub the egg white into the chicken, and drain lightly. Coat with katakuriko, then add the vegetable oil.
  5. Heat oil in a pan, put the chicken pieces in a single layer, and pan fry. When one side is browned, flip over. If it looks like the chicken is getting burned, turn off the heat temporarily.
  6. When the chicken is cooked through, mix the mayo mixture again and add to the pan. Simmer down until the sauce is thickened, and it's done. Add a little salt if needed.
  7. If you simmer it for too long, the sauce will become too thick and lumpy, so stop cooking when the sauce is just thickened.
  8. If the chicken gets too burned, the sauce will look unappetizing, so either transfer the chicken to another pan, or wipe the pan before adding the sauce.
  9. Transfer to a serving plate, and optionally scatter green onions on top. If you love mayonnaise, add a squirt to the side. You can also mix mayo into the rest of the egg and stir fry it, and serve with the chicken. Lettuce can be served on the side too.
  10. This is when I made this with chicken cut into bite sized pieces.

So that’s going to wrap it up with this special food easy tender chicken breast stir-fry with mayonnaise and chilli sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!