Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, micah's chili lime, avacado chicken burgers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
The Chile Lime Chicken Burgers, however, are a bit more complex than that, featuring onions, bell peppers, garlic, and lime juice concentrate. That means these have a more complex flavor profile. That's a good thing, as far as we're concerned.
Micah's chili lime, avacado chicken burgers is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Micah's chili lime, avacado chicken burgers is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook micah's chili lime, avacado chicken burgers using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Micah's chili lime, avacado chicken burgers:
- Prepare guacamole
- Make ready 2 ripe avacados
- Take 1 small tomato
- Take 1 tsp cumin
- Get 1 tsp garlic (minced)
- Get 3 tbsp cilantro
- Make ready 1/2 serano pepper
- Prepare 1 tsp cayanne pepper
- Get chicken patties
- Take 1/4 bunch Green onion (minced)
- Prepare 2 medium limes
- Prepare 1 tbsp chili powder
- Get 1 1/4 each red bell pepper (minced)
- Prepare 1 egg
- Prepare 1/2 serano pepper(more depending on how hot you want it)
- Take 1 slice wheat bread, (breadcrumbs)
- Prepare 1 tbsp garlic (minced)
- Prepare 4 wheat sandwich thins
- Get 1 bunch green leaf lettuce, chopped
- Prepare 1 tomato chopped for garnish
- Get 2 chicken breast
I hope you enjoy! 🙂 Have a happy healthy day lovelies, ~Kaylie. More like this: Chili Lime Tuna Cakes. Add cheese (if using) and remove from the grill and cover to allow the cheese to melt. A secret ingredient keeps these Salsa Chicken Burgers moist, juicy, and tender!
Instructions to make Micah's chili lime, avacado chicken burgers:
- Quarter chicken and put in food proccessor, grind it fine enough to smash into paddies.
- Mince, onion, bell pepper, garlic, serado pepers
- Stir in egg, bread crumbs , minced veggies, chilli powder, squeeze in 2 limes
- Mix well, press into paddies and lay on a non stick baking sheet and place in the freezer for 15 min to firm up
- While in the freezer combine all Ingredients for guacamole, season to taste, I like it spicy.
- Over medium heat in a cast iron skillet , add 2 tbl spoons of olive oil
- Cook patties untile internal temp is 165°F
- Top with, guacamole, chopped lettuce and tomato, enjoy!
Combine the avocado, cilantro, lime juice and zest, and garlic in the basin of a food processor. To make the slaw: mix all the slaw ingredients together. Prepare charcoal grill for medium-hot direct-heat cooking. Mash the remaining garlic, coriander and lime juice with the avocado. Pile the guacamole into the bun, top with the chicken and add the lettuce and tomato.
So that’s going to wrap it up for this special food micah's chili lime, avacado chicken burgers recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
