Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's spicy green chile chicken stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mike's Spicy Green Chile Chicken Stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mike's Spicy Green Chile Chicken Stew is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:
- Make ready ● For The Proteins
- Take 2 Pounds Hand Shredded Rotisserie Chicken
- Get ● For The Vegetables & Fluids
- Prepare 56 oz Hot Hatch Green Chilies
- Get 3 Or 4 Idaho Potatoes [cubed]
- Take 1 Can ROTELL Tomatoes
- Prepare 1 Pound Canned Tomatillos [hand crushed]
- Prepare 1 Bunch Cilantro Leaves [rough chopped]
- Take 3 LG Jalapenos [deseeded - rough chopped]
- Take 1 Green Bell Pepper [deseeded - rough chopped]
- Take 2 Sweet Spanish Onions [rough chopped]
- Get 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
- Get ● For The Seasonings
- Take 2 tbsp Ground Cumin [divided]
- Make ready 1 tbsp Green Chili Powder
- Prepare 2 tbsp Fine Minced Garlic
- Get 1 tsp Fresh Ground Black Pepper
- Make ready 1 tsp Sea Salt [or to taste]
- Make ready 1/2 tsp Epazote Herb
- Make ready 1/2 tsp Crushed Mexican Oregano
- Prepare ● For The Slurry [to thicken soup into a stew]
- Get 2 tbsp Corn Starch
- Make ready 2 tbsp Water
- Make ready ● For The Sides [as needed]
- Prepare Warm Flour Tortillas
- Prepare Fresh Tortilla Chips
- Take Leaves Fresh Cilantro
Steps to make Mike's Spicy Green Chile Chicken Stew:
- Here's the bulk of what you'll need.
- Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
- Or, feel free to cheat with preshreadded rotisserie chicken.
- Add your shredded chicken to the pot.
- Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
- Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
- Serve with warm, fresh flour tortillas and tortilla chips.
- Garnish with fresh cilantro. Enjoy!
So that’s going to wrap this up with this exceptional food mike's spicy green chile chicken stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!