Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's spicy green chilie chicken stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Spicy Green Chilie Chicken Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mike's Spicy Green Chilie Chicken Stew is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:
- Get ● For The Meat
- Prepare 1 LG Rotisserie Chicken [shreaded from bone]
- Make ready ● For The Canned Goods
- Take 5 (14 oz) Cans Chicken Broth
- Prepare 1 (10 oz) Can ROTELL Tomatoes
- Make ready 1 (1 Pound) Can Tomatillos [drained - crushed]
- Prepare ● For The Fresh Vegetables
- Get 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
- Take 1 EX LG Vidalia Onion [chopped]
- Make ready 6 Cloves Garlic [smashed - minced]
- Make ready 2 EX LG Jalapeños [seeds/membranes removed - chopped]
- Make ready 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
- Prepare 1/2 Cup Green Bell Peppers [chopped]
- Make ready 3 LG Potatoes [peeled - chopped]
- Get ● For The Spices
- Make ready 3 tbsp Ground Cumin [reserve 1 tbsp]
- Get 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
- Get 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
- Make ready 1 tbsp Salt [or more to taste]
- Make ready 1/2 tsp Celery Seed
- Prepare 1 tsp Green Chile Powder
- Get 1 tsp Mexican Oregeno [crushed]
- Prepare 1/2 tbsp Fresh Ground Black Pepper
- Get ● For The Finish
- Take 1/2 Cup Mexican 3 Cheese [added last]
- Get ● For The Sides & Garnishments
- Prepare Sour Cream
- Prepare Shreaded Cheese
- Make ready Flour Tortillas
- Take Tortilla Chips
- Prepare Fresh Cilantro
- Prepare Queso Fresco Cheese
Steps to make Mike's Spicy Green Chilie Chicken Stew:
- Strip chicken meat from bones and shread.
- Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
- Canned goods needed. Add to pot with all seasonings.
- Simmer for 30 minutes.
- Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
- Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
- Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!
So that’s going to wrap it up for this exceptional food mike's spicy green chilie chicken stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!