Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's spicy green chilie chicken stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Spicy Green Chilie Chicken Stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mike's Spicy Green Chilie Chicken Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:
- Take ● For The Meat
- Make ready 1 LG Rotisserie Chicken [shreaded from bone]
- Make ready ● For The Canned Goods
- Make ready 5 (14 oz) Cans Chicken Broth
- Take 1 (10 oz) Can ROTELL Tomatoes
- Prepare 1 (1 Pound) Can Tomatillos [drained - crushed]
- Take ● For The Fresh Vegetables
- Make ready 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
- Make ready 1 EX LG Vidalia Onion [chopped]
- Get 6 Cloves Garlic [smashed - minced]
- Make ready 2 EX LG Jalapeños [seeds/membranes removed - chopped]
- Prepare 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
- Prepare 1/2 Cup Green Bell Peppers [chopped]
- Get 3 LG Potatoes [peeled - chopped]
- Prepare ● For The Spices
- Prepare 3 tbsp Ground Cumin [reserve 1 tbsp]
- Prepare 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
- Get 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
- Take 1 tbsp Salt [or more to taste]
- Prepare 1/2 tsp Celery Seed
- Get 1 tsp Green Chile Powder
- Prepare 1 tsp Mexican Oregeno [crushed]
- Take 1/2 tbsp Fresh Ground Black Pepper
- Prepare ● For The Finish
- Take 1/2 Cup Mexican 3 Cheese [added last]
- Take ● For The Sides & Garnishments
- Get Sour Cream
- Make ready Shreaded Cheese
- Take Flour Tortillas
- Get Tortilla Chips
- Get Fresh Cilantro
- Take Queso Fresco Cheese
Instructions to make Mike's Spicy Green Chilie Chicken Stew:
- Strip chicken meat from bones and shread.
- Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
- Canned goods needed. Add to pot with all seasonings.
- Simmer for 30 minutes.
- Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
- Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
- Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!
So that’s going to wrap it up for this exceptional food mike's spicy green chilie chicken stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!