Creamy Chicken Stew - Slow Cooker
Creamy Chicken Stew - Slow Cooker

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy chicken stew - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Chicken Stew - Slow Cooker is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Creamy Chicken Stew - Slow Cooker is something which I’ve loved my whole life. They are fine and they look fantastic.

This recipe is a classic comfort food here at The Cozy Cook. Mashed Potato Casserole with Crispy Chicken. DIRECTIONS Place frozen chicken breasts or tenders in bottom of slow cooker.

To begin with this recipe, we must first prepare a few components. You can have creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
  1. Take 1 lb. boneless, skinless chicken breasts
  2. Make ready 1/2 yellow onion, finely diced
  3. Prepare 2 stalks celery, diced
  4. Get 3 large carrots, peeled and diced
  5. Make ready 2 large russet potatoes, peeled and diced
  6. Make ready 4 cloves garlic, minced
  7. Prepare 1 tsp. each salt, pepper
  8. Get 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
  9. Take 1/4 tsp. each garlic powder, nutmeg
  10. Prepare 3 cups unsalted chicken broth
  11. Prepare 1 cup frozen corn kernels
  12. Take 1 cup frozen peas
  13. Take 3/4 cup heavy cream
  14. Take 1/4 cup all purpose flour

It takes a while but is well worth the wait. Do you prefer Slow Cooker or Instant Pot? I had thought about maybe a traditional beef stew or pot roast, and while those would have both been super delicious, this creamy garlic Set slow cooker to high. Stir together cream and corn starch and stir into slow cooker.

Steps to make Creamy Chicken Stew - Slow Cooker:
  1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
  2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.

This crockpot chicken stew is one of those. In fact, I just made this for the first time yesterday, and the whole family was so thrilled with it that I just had to After it's done cooking and you are almost ready to serve, it's time to add our thickener to give it that smooth, creamy, gravy-type sauce that kicks this. In slow cooker, mix chicken, broth, carrots, celery, onion, thyme, salt and pepper. Crock Pot Chicken Stew With Cream Of Chicken Soup Recipes. Slow Cooker Creamy Chicken Wild Rice SoupOnion Rings and Things.

So that’s going to wrap this up for this special food creamy chicken stew - slow cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!