Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, indian spiced stew with chicken and potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A delicious Indian Spiced Chicken Stew, with potatoes, tomatoes and a blend of Indian spices slow cooked for a complete and comforting meal. I spied this Indian Spiced Chicken Stew in the latest Bon Apetit and immediately slotted it in for an upcoming meal. We enjoyed it for dinner last night and.
Indian spiced stew with chicken and potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Indian spiced stew with chicken and potatoes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have indian spiced stew with chicken and potatoes using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Indian spiced stew with chicken and potatoes:
- Take 3 medium chicken breasts trimmed
- Take 1/2 pound baby potatoes halved
- Take 3 red chiles minced
- Make ready 4 garlic cloves minced
- Take Small onion fine chopped
- Prepare 1 tbsp ginger grated
- Get Cup heavy whip
- Make ready 32 oz chicken stock
- Get 3/4 cup tomato puree
- Prepare 3 tbsp tomato paste
- Take 2 tbsp garam masala
- Make ready 2 tbsp cumin
- Get 2 tbsp turmeric
- Make ready 1 1/2 tbsp coriander
- Make ready Salt and pepper
- Prepare Lemon
Check the chicken is cooked by cutting into one of the thighs and making sure it's white throughout with no signs of pink. Season with black pepper, then add the sweet potato. Have you ever had Trinidad stew chicken? If not and you want to try it, this is the only recipe you will ever need.
Instructions to make Indian spiced stew with chicken and potatoes:
- Salt and pepper and sear chicken in a ditch oven on both sides and remove
- Add all veggies until the onions are browned, about 15 minutes.
- Add tomato paste and seasonings until the paste turns brown, about 5 minutes.
- Add chicken, stock, purée, tomato paste and heavy cream, salt and pepper
- Bring to a boil and cover partially and reduce heat and simmer. Cook about an hour until chicken is about ready to fall apart and pull it out and pull into but sized pieces.
- Add potatoes, cover and simmer for about 30 minutes and add chicken back and cook until potatoes are tender
- Juice half a lemon and simmer for 10 minutes and pull off the heat and serve with cilantro, yogurt and naan bread
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