Low Carb Tokyo Coconut Chicken
Low Carb Tokyo Coconut Chicken

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, low carb tokyo coconut chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Low Carb Tokyo Coconut Chicken One of the fantastic things about working for Cookpad is the magnificent kitchen that the employees in the Tokyo office have access to. Having been here a little more than a week, I have gotten tired of eating out for every meal, so I decided to cook lunch today. These low carb baked coconut flour chicken tenders are gluten free and paleo friendly.

Low Carb Tokyo Coconut Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Low Carb Tokyo Coconut Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have low carb tokyo coconut chicken using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Tokyo Coconut Chicken:
  1. Take 1 chicken breast, roughly diced
  2. Make ready 1 medium onion, roughly diced (you don't want very small pieces)
  3. Make ready 1 large or 2 small bell peppers, preferably red, sliced into small strips
  4. Get 1-2 green onions, finely sliced
  5. Take 60 grams (approximately 1/4 cup) mixed nuts (walnuts, almonds, cashews), roughly chopped/broken
  6. Make ready 180 ml (about 6 ounces) coconut cream or coconut milk (cream has more fat, and is preferred)
  7. Make ready 1 cube chicken bullion
  8. Prepare salt
  9. Make ready black pepper
  10. Prepare hot pepper powder

I used to think of it as merely a vehicle for 'sweet' but now I know that it can also be a star in a mouth-watering savory dish too. These gluten free, low carb chicken tenders taste like an island paradise and are so simple to make, it's like you're on vacation. Low-carb chicken coconut curry is the perfect family meal at the end of a busy day. It is cooked in the slow cooker so all you have to do is throw some cauliflower rice on when you get home.

Instructions to make Low Carb Tokyo Coconut Chicken:
  1. In a large skillet, over medium high heat, start cooking onions in your preferred oil. I used a mix of butter and olive oil. Add a dash of salt and pepper to taste, and stir occasionally until they just start to become translucent.
  2. Add the chicken to the skillet, along with another dash of salt and pepper. Cook, stirring occasionally, until the chicken is nearly cooked through.
  3. Add the nuts to the skillet and mix.
  4. Add the green onions. If you like your food spicy, add some hot peppers, or if you are in Tokyo, a little portion of a 100 yen package of hot chili powder from your friendly neighborhood Lawson's convenience store will work great.
  5. Add 60ml (2 ounces) of water and cook for maybe 30 seconds, then add the bell peppers and cook for one minute more.
  6. Mix the bullion cube with another 60ml (2 ounces) of water, and add to the skillet, along with the coconut cream.
  7. Heat and mix just until the dish is hot again (but don't boil). Take it off the heat and serve.

I even prepare the cauliflower rice in the morning sometimes, so all I have to do is cook it on the stovetop. This Coconut Chicken recipe is a QUICK one-skillet dinner that's huge on flavor, low on effort and made with pantry friendly ingredients. Thinly sliced chicken breasts are lightly dredged in seasoned flour, seared until golden, then served in intoxicating, lusciously creamy, wonderfully fragrant, coconut. You won't believe this healthy paleo coconut chicken recipe is low carb and gluten-free. A quick and flavorsome low-carb chicken curry, South Indian style!

So that is going to wrap it up for this exceptional food low carb tokyo coconut chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!