Mike's Spicy Green Chile Chicken Stew
Mike's Spicy Green Chile Chicken Stew

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's spicy green chile chicken stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Spicy Green Chile Chicken Stew is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mike's Spicy Green Chile Chicken Stew is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:
  1. Take ● For The Proteins
  2. Prepare 2 Pounds Hand Shredded Rotisserie Chicken
  3. Get ● For The Vegetables & Fluids
  4. Take 56 oz Hot Hatch Green Chilies
  5. Make ready 3 Or 4 Idaho Potatoes [cubed]
  6. Take 1 Can ROTELL Tomatoes
  7. Make ready 1 Pound Canned Tomatillos [hand crushed]
  8. Prepare 1 Bunch Cilantro Leaves [rough chopped]
  9. Get 3 LG Jalapenos [deseeded - rough chopped]
  10. Get 1 Green Bell Pepper [deseeded - rough chopped]
  11. Prepare 2 Sweet Spanish Onions [rough chopped]
  12. Get 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
  13. Prepare ● For The Seasonings
  14. Get 2 tbsp Ground Cumin [divided]
  15. Take 1 tbsp Green Chili Powder
  16. Prepare 2 tbsp Fine Minced Garlic
  17. Prepare 1 tsp Fresh Ground Black Pepper
  18. Get 1 tsp Sea Salt [or to taste]
  19. Get 1/2 tsp Epazote Herb
  20. Get 1/2 tsp Crushed Mexican Oregano
  21. Prepare ● For The Slurry [to thicken soup into a stew]
  22. Get 2 tbsp Corn Starch
  23. Prepare 2 tbsp Water
  24. Take ● For The Sides [as needed]
  25. Take Warm Flour Tortillas
  26. Make ready Fresh Tortilla Chips
  27. Take Leaves Fresh Cilantro
Steps to make Mike's Spicy Green Chile Chicken Stew:
  1. Here's the bulk of what you'll need.
  2. Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
  3. Or, feel free to cheat with preshreadded rotisserie chicken.
  4. Add your shredded chicken to the pot.
  5. Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
  6. Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
  7. Serve with warm, fresh flour tortillas and tortilla chips.
  8. Garnish with fresh cilantro. Enjoy!

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