Mike's Spicy Green Chilie Chicken Stew
Mike's Spicy Green Chilie Chicken Stew

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's spicy green chilie chicken stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green chile - This is a New Mexico chile stew; therefore, the best chile is New Mexico green chile or similar varieties. Korean Spicy Chicken Stew (Dakdori Tang). Many agree the best green chiles are grown in the Hatch Valley in southern New Mexico, so Though pork, beef or lamb are more traditional for green chile stew, this chicken version is a bit lighter, quicker to cook and still packs a punch.

Mike's Spicy Green Chilie Chicken Stew is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Spicy Green Chilie Chicken Stew is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:
  1. Take ● For The Meat
  2. Prepare 1 LG Rotisserie Chicken [shreaded from bone]
  3. Get ● For The Canned Goods
  4. Take 5 (14 oz) Cans Chicken Broth
  5. Make ready 1 (10 oz) Can ROTELL Tomatoes
  6. Get 1 (1 Pound) Can Tomatillos [drained - crushed]
  7. Make ready ● For The Fresh Vegetables
  8. Get 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
  9. Prepare 1 EX LG Vidalia Onion [chopped]
  10. Make ready 6 Cloves Garlic [smashed - minced]
  11. Make ready 2 EX LG Jalapeños [seeds/membranes removed - chopped]
  12. Take 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
  13. Get 1/2 Cup Green Bell Peppers [chopped]
  14. Take 3 LG Potatoes [peeled - chopped]
  15. Prepare ● For The Spices
  16. Make ready 3 tbsp Ground Cumin [reserve 1 tbsp]
  17. Make ready 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
  18. Get 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
  19. Get 1 tbsp Salt [or more to taste]
  20. Take 1/2 tsp Celery Seed
  21. Take 1 tsp Green Chile Powder
  22. Prepare 1 tsp Mexican Oregeno [crushed]
  23. Make ready 1/2 tbsp Fresh Ground Black Pepper
  24. Get ● For The Finish
  25. Prepare 1/2 Cup Mexican 3 Cheese [added last]
  26. Take ● For The Sides & Garnishments
  27. Take Sour Cream
  28. Take Shreaded Cheese
  29. Take Flour Tortillas
  30. Prepare Tortilla Chips
  31. Make ready Fresh Cilantro
  32. Take Queso Fresco Cheese

It's loaded with shredded chicken, fresh corn, rice and of course I like to think of this warm & cozy chicken and hatch chile stew as the perfect rainy day meal! We've had a few cold spells over the past few weeks. This recipe for green chile chicken stew is a play on the green chicken pozole that I love. I could not prepare a hearty stew without adding carrots and celery into the mix.

Steps to make Mike's Spicy Green Chilie Chicken Stew:
  1. Strip chicken meat from bones and shread.
  2. Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
  3. Canned goods needed. Add to pot with all seasonings.
  4. Simmer for 30 minutes.
  5. Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
  6. Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
  7. Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!

Not only does this make a nice family dinner option, it would be perfect for enjoying Sunday football with friends. aka Colorado green chili, Chili Verde, green chile… Basically, type one into Google, and you'll get them all. When I asked Google for help explaining the difference, I just got more confused. Fortunately, I did learn a thing or two while making this super delicious Instant Pot Pork Green Chili Stew…and. Return the chicken to the pot and stir in the chicken stock, green chiles and potatoes. Remove chicken from pot and let cool slightly; shred into bite-size pieces.

So that is going to wrap this up for this exceptional food mike's spicy green chilie chicken stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!