Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's spicy green chilie chicken stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Spicy Green Chilie Chicken Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mike's Spicy Green Chilie Chicken Stew is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:
- Prepare ● For The Meat
- Make ready 1 LG Rotisserie Chicken [shreaded from bone]
- Get ● For The Canned Goods
- Make ready 5 (14 oz) Cans Chicken Broth
- Make ready 1 (10 oz) Can ROTELL Tomatoes
- Make ready 1 (1 Pound) Can Tomatillos [drained - crushed]
- Prepare ● For The Fresh Vegetables
- Prepare 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
- Make ready 1 EX LG Vidalia Onion [chopped]
- Get 6 Cloves Garlic [smashed - minced]
- Make ready 2 EX LG Jalapeños [seeds/membranes removed - chopped]
- Make ready 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
- Get 1/2 Cup Green Bell Peppers [chopped]
- Get 3 LG Potatoes [peeled - chopped]
- Take ● For The Spices
- Take 3 tbsp Ground Cumin [reserve 1 tbsp]
- Take 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
- Take 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
- Get 1 tbsp Salt [or more to taste]
- Make ready 1/2 tsp Celery Seed
- Prepare 1 tsp Green Chile Powder
- Prepare 1 tsp Mexican Oregeno [crushed]
- Prepare 1/2 tbsp Fresh Ground Black Pepper
- Make ready ● For The Finish
- Get 1/2 Cup Mexican 3 Cheese [added last]
- Take ● For The Sides & Garnishments
- Make ready Sour Cream
- Take Shreaded Cheese
- Get Flour Tortillas
- Make ready Tortilla Chips
- Get Fresh Cilantro
- Prepare Queso Fresco Cheese
Steps to make Mike's Spicy Green Chilie Chicken Stew:
- Strip chicken meat from bones and shread.
- Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
- Canned goods needed. Add to pot with all seasonings.
- Simmer for 30 minutes.
- Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
- Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
- Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!
So that’s going to wrap this up with this exceptional food mike's spicy green chilie chicken stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!