Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mini chilli chicken burrito. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mini Chilli Chicken Burrito is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mini Chilli Chicken Burrito is something that I have loved my whole life. They are nice and they look fantastic.
In a large skillet over medium heat, brown ground chicken along with chilli powder, cumin, garlic powder and salt. Once cooked remove from heat and set aside. Working with one tortilla at a top fill center with cooked rice, prepared chicken, cheddar cheese, beans, pico de gallo and sour cream.
To begin with this recipe, we must prepare a few components. You can cook mini chilli chicken burrito using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini Chilli Chicken Burrito:
- Make ready 1 wholemeal tortilla wrap, (medium sized),
- Make ready 85 g chicken pieces fried in a little spray cooking oil,
- Get 1/4 tin taco beans, (available in most supermarkets),
- Take 20 g 50% reduced fat cheddar, grated,
- Get 1 handful shredded iceberg lettuce,
- Get 1/4 small white onion, chopped finely,
- Take 1/2 a green chilli, seeds removed, chopped into slices,
- Take 4-5 slices pickled jalepenos,
- Make ready 1/2 tbsp soured cream,
- Prepare 1 drizzle of Sriracha sauce,
- Take Salt & pepper to season
Add in the chicken broth and can of green chili enchilada sauce. Bring to a simmer and cook for two minutes. Pour green chili sauce over the burritos and sprinkle on the remaining cup of cheese. Chimichanga (/ tʃ ɪ m i ˈ tʃ æ ŋ ɡ ə /; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.
Steps to make Mini Chilli Chicken Burrito:
- Lay out the tortilla wrap and add the cheese first in the centre but off little to one side, so you'll have room to roll and fold the wrap later. Next place on the lettuce and beans, chillies and onions.
- Add the chicken pieces and season with salt and pepper. Add the soured cream and drizzle over some sriracha sauce.
- If you wish to keep the burrito neat, here it's a good idea to place it over a piece of foil, that has a few cm to spare around the edges of the tortilla. Carefully tuck the wrap over the fillings and then fold the ends towards the centre and then roll it up tightly in the foil. Twist the ends of the foil to seal it. Eat and enjoy! :)
The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat such as machaca (dried meat), carne adobada (marinated meat), carne seca (dried beef), or shredded. Smothered Baked Chicken Burritos Slow Cooker Honey Buffalo Meatballs. SATISFYING SOUPS Tom Yum Soup Chicken Stew Chicken and Dumplings Chicken Enchilada Soup Easy Ramen Chicken and Wild Rice Soup. HOLIDAY RECIPES Brown Sugar Pork Chops Steak and Potatoes Quick, easy burrito/taco filling that is delicious and freezes great! I serve this with tortillas, shredded Cheddar cheese and little sour cream.
So that’s going to wrap it up with this exceptional food mini chilli chicken burrito recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
