Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my white chicken chili. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
My White Chicken Chili is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. My White Chicken Chili is something that I have loved my entire life.
Get Inspired On Our Official Site. This creamy White Chicken Chili with fresh garden peppers is a nice change of pace from the traditional red tomato based chili. This White Chicken Chili combines Great Northern beans, rotisserie chicken, sweet corn, poblano and Anaheim peppers, onions, garlic and a perfect blend of spices into a wholesome soul warming chili.
To begin with this particular recipe, we must prepare a few components. You can cook my white chicken chili using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My White Chicken Chili:
- Take 2 cloves garlic minced
- Get Kosher salt
- Make ready 1 tbsp olive oil
- Prepare 3 boneless skinless chicken breast or tenders (shredded)
- Get 4 slices bacon (cooked then chopped)
- Prepare 5 cups low sodium chicken broth or chicken soup base
- Make ready 1 cup jalapenos minced (I use Mezzetta)
- Get 1 cup Great Northern beans canned (drained) or cooked
- Take 1 (4.5 oz) can green chilies
- Take 1/2 tsp cumin
- Get 1/2 tsp oregano
- Take 1 tsp chili powder
- Take 1/4 tsp paprika
- Prepare 1 1/2 cup frozen corn
- Make ready Freshly chopped cilantro
- Get to taste Black pepper
- Take 1/4 cup crushed tortilla chips
- Take 1/2 cup sour cream
- Make ready 1 (7 oz) bag shredded mozzarella cheese
- Make ready 1 medium yellow onion diced
- Make ready 1/2 cup Fiesta blend cheese for garnish
Building flavor in one pot is. White Chicken Chili Tips How do you make white chicken chili taste even better? Not only will using cooked rotisserie chicken save time, it will also add a great blend of flavors and. This is the best white chicken chili I have made so I will continue to make it again and enjoy the leftovers!
Steps to make My White Chicken Chili:
- In a pan cook bacon. Drain on paper towel.
- In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
- Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
- Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
- Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.
I thought that this recipe was ok but had I read the other comments I would have maybe had more luck. It was pretty bland I thought, adding tomato, corn, and more cayenne like. Yes, this White Chicken Chili can also be made in a crockpot. Finely mince the onions or saute first with garlic before adding to crockpot so they don't end up crunchy. So, if my somewhat picky eater son likes it, you know it has got to be good.
So that is going to wrap it up for this special food my white chicken chili recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
