Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, asian lettuce wraps chicken or beef. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Asian lettuce wraps Chicken or Beef is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Asian lettuce wraps Chicken or Beef is something that I’ve loved my whole life.
Heat a large skillet over medium-high heat. Drain and discard grease; transfer beef to a bowl. Great recipe for Asian lettuce wraps Chicken or Beef.
To begin with this recipe, we have to first prepare a few ingredients. You can have asian lettuce wraps chicken or beef using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Asian lettuce wraps Chicken or Beef:
- Take green onions
- Take small onion
- Get beef or chicken either one is great
- Get high heat oil
- Get butter lettuce
- Get small sweet peppers for pickling
- Prepare large carrot sm diced
- Take water chestnuts drained and diced 8 ounce can
- Take garlic cloves minced or pressed
- Get fresh grated ginger
- Get sugar
- Prepare soy sauce
- Make ready Hoisin sauce
- Make ready Optional.. deseed and thin slice half a Serrano pepper spice 🌶
- Make ready Salt as needed to taste
- Take For pickled peppers
- Take sugar or 1/4 cup grenadine works too
- Get salt
- Prepare red wine vinegar
Tender ground chicken cooked in an outrageously addictive, sweet-and-salty Asian sauce, then piled inside crisp lettuce. How to make Asian Chicken Lettuce Wraps. Let's walk through the process of making this chicken lettuce wraps recipe step-by-step. Don't forget to watch the video too!
Steps to make Asian lettuce wraps Chicken or Beef:
- Slice peppers into thin slices and put into and bowl that’s able to hold hot liquid (those mini sweet pepper in most big box grocery shops)
- Start with pickling liquid.. vinegar salt and sugar into small pan and bring to a simmer. Once hot, pour over peppers and set aside til very end..
- Small dice on the carrots, chop the bunch of green onion small and the sm onion into slivers.. prep garlic and ginger also..
- Chicken should be diced very small or use ground.. Beef should be thawed whichever your using (tip.. to diced chicken small it’s easy if it’s slightly frozen, otherwise use ground chicken) pictured half thawed thighs julienne first then go back and dice small
- If using beef cook in separate pan to drain before adding to mix..
- Oil into pan high heat, get those whisps of smoke and drop carrots and onion give it 30 seconds and toss through oil.. Drop garlic and ginger to the pan and toss, and as garlic toasts push to back of pan drop protein and cook..
- Optional step add Serrano now.
- Once you have some color on your chicken about 5 mins in add soy sauce and toss through, add drained water chestnuts bring to temp so water reduces
- Add hoisin sauce and sugar bring up to temp once more..
- Salt to taste, a couple fast grinds should do it.. or fast splash of fish sauce
- Drain peppers save 1/4 teaspoon liquid and add the saved liquid with chopped green onions at this time toss twice remove from heat.
- Serve in the butter lettuce as small cups or use romaine to wrap up as tacos.. works over rice too.
- Top with pickled peppers.
- Optional crunchy rice noodles
The first step in this lettuce wrap recipe is making the sauce. The sauce is the key to the flavor of this recipe. And I beg you not to tamper with the sauce. Tender butterhead lettuce leaves make the perfect wrapper for a filling of chicken, water chestnuts, edamame, and Asian seasonings. Serve with optional dipping sauce and sesame seeds.
So that’s going to wrap this up for this exceptional food asian lettuce wraps chicken or beef recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
