Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, azeri chicken stew (azerbaijan). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Azeri Chicken Stew (Azerbaijan) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Azeri Chicken Stew (Azerbaijan) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook azeri chicken stew (azerbaijan) using 42 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Azeri Chicken Stew (Azerbaijan):
- Make ready Ingredients:
- Make ready For Chicken meatballs -
- Prepare 200 g chicken thighs (minced)
- Prepare 1 tbsp Extra virgin olive oil
- Get 2 clove garlic (minced)
- Take 1/2 tsp Salt
- Take 1/2 tsp spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise)
- Make ready 1 tbsp Mint (chopped)
- Take 1 tsp Chives (chopped)
- Prepare 1 tsp sorrel (chopped)
- Get 1 tsp tomato puree
- Get For Stew -
- Get 2 tbsp green peas (fresh/frozen)
- Prepare 1 tender Carrot (cubed)
- Get 2 pieces Pumpkin (2 inch sized)
- Get 4-5 Baby Potatoes
- Make ready 2-3 Baby Onions
- Make ready 1 tsp white pepper powder
- Prepare 1/2 tsp Kosher Salt
- Prepare 200 ml water
- Get 2 tbsp Milk
- Take 1 tsp Butter
- Make ready 6 Raisins
- Get 3 Almonds
- Prepare 1 Prune
- Prepare —————————-
- Make ready Nutritional Proximative Values (Per Serving)
- Make ready 448 Kcal Energy
- Take 30 g Carbohydrates
- Prepare 28 g Fat
- Take 24 g Protien
- Prepare 341 mg Sodium
- Get 13 g Sugar
- Take —————————-
- Take Service Gears:
- Prepare 1 Non stick flat bottom Saucepan/Soup couldron with Glass Lid
- Prepare 1 wooden Ladle
- Make ready 1 deep porcelain bowl
- Take 1 quarter plate (microwave safe) OPTIONAL
- Take 1 microwave oven (OPTIONAL)
- Take Paper Napkins and towels
- Make ready Teaspoons
Steps to make Azeri Chicken Stew (Azerbaijan):
- Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes.
- Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out.
- Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe.
- Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes.
- Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half.
- Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste.
- Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!
So that is going to wrap this up for this exceptional food azeri chicken stew (azerbaijan) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
