Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, bacon wrapped, stuffed chicken breast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon wrapped, stuffed Chicken Breast is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Bacon wrapped, stuffed Chicken Breast is something that I’ve loved my entire life. They are fine and they look wonderful.
The creamy three cheese filling provides plenty of flavor and moisture on the inside of the chicken and the bacon on the outside keeps the chicken from drying out. Try this easy recipe for boneless, moist chicken breasts wrapped in bacon! Chicken breasts are stuffed with mozzarella cheese and garlic, then wrapped in bacon.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon wrapped, stuffed chicken breast using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bacon wrapped, stuffed Chicken Breast:
- Prepare Stuffed Breasts
- Make ready 4 medium Chicken Breasts
- Make ready 1 packages Spinach
- Take 1/2 small Onion
- Prepare 2 packages Streaky Bacon
- Get 1 Feta Cheese Broken Up
- Take 80 grams Cheddar/Mozzarella Cheese Grated Fine
- Take Sweet Baby Carrots
- Make ready 500 grams Baby Carrots
- Make ready 1 tbsp Butter / Margarine
- Take 2 tsp Brown Sugar
- Get Garlic Potatoes
- Make ready 500 grams Baby Potatoes
- Take 2 tbsp Butter / Margarine
- Take 1 tbsp Garlic
And here's a tip from meganfromseattle: "Cook the bacon briefly in a. Next time I make this recipe I think I will cook the bacon briefly in a skillet before wrapping the chicken to get a crispier texture. Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick.
Instructions to make Bacon wrapped, stuffed Chicken Breast:
- preheat oven to 180 Celsius
- Blanch the spinach with the half onion finely chopped.
- Cut the potatoes into quarters and put in a pot of water with some salt. (water to just cover) Boil for approx 8 mins and strain.
- Put the carrots into another pot with water (just covering the carrots) Boil approx 8 mins then strain.
- Prep the breasts for stuffing.
- Add the cheeses to the spinach and mix through.
- Stuff the breasts with the mixture and wrap each one in 6 pieces of bacon. Place on a non stick oven tray and in the oven For 16-22 minutes.
- Place your potatoes, garlic and butter/margarine into an oven dish (with lid) and season with salt and pepper to taste. Place in the oven below the breasts.
- Place carrots with sugar and butter/margarine into another oven dish with lid next to the potatoes.
- Leave the potatoes and carrots in for approx 20 mins stirring every 5.
- Eat and Enjoy
Line a large baking sheet with foil. Make slits widthwise in chicken, being careful not to cut all the way through chicken. Place each chicken breast on top of three slices of bacon, at an angle, and roll up tightly so that the bacon seals the chicken breast packet closed. Put the chicken breasts on a baking tray. This bacon wrapped chicken breast recipe is an amazing combination of flavor and texture.
So that’s going to wrap it up with this special food bacon wrapped, stuffed chicken breast recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
