Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, buffalo chicken lettuce wraps with ranch carrot relish. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shred the chicken with two forks, return to the slow cooker. Place shredded chicken in a mixing bowl and combine with hot sauce (to taste). Trim ends off celery and cut into ¼" dice.
Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook buffalo chicken lettuce wraps with ranch carrot relish using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
- Make ready Crock Pot Chicken
- Make ready celery stalk
- Take onion, diced
- Prepare garlic
- Get boneless skinless chicken breast
- Get fat free low sodium chicken broth
- Get Relish
- Make ready peeled carrot
- Take celery stalk
- Get broccoli
- Make ready dry buttermilk (optional)
- Make ready dried parsley
- Prepare dried dill weed
- Get garlic powder
- Make ready onion powder
- Prepare dried onion flakes
- Make ready ground black pepper
- Take dried chives
- Take salt
- Get Put it all together
- Prepare wing sauce of your choice
- Take lettuce leaves, Bibb or Iceberg
Use rotisserie chicken or buy cooked chicken breast from the store to save time. Lay out large lettuce leaves on a plate. Divide the chicken among the leaves. They're loaded with shredded buffalo chicken and topped with fresh veggies!
Instructions to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
- Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours.
- Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!
- Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low.
- To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in.
Try out our Grilled Buffalo Chicken Salad or our Buffalo Chicken Zucchini Boats! Then I wrapped it in soft buttery lettuce leaves with quinoa, fresh tomatoes, avocado, and light blue cheese dressing. You could go ranch, but I'm BC all the way. The resulting Buffalo Chicken Lettuce Wraps are lightened up, protein-rich, totally filling, spicy, yummy, buffalo goodness. We look forward to seeing you soon!
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