Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cajun chicken with chilli potatoes and cucumber salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cajun Chicken with Chilli Potatoes and Cucumber Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cajun Chicken with Chilli Potatoes and Cucumber Salad is something which I have loved my entire life.
Great recipe for Cajun Chicken with Chilli Potatoes and Cucumber Salad. Chicken turned out to be extremely succulent and tasty. The potatoes were nice and hot but the spiciness was cooled down by the Cucumber Salad.
To get started with this particular recipe, we have to prepare a few components. You can have cajun chicken with chilli potatoes and cucumber salad using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Chicken with Chilli Potatoes and Cucumber Salad:
- Prepare Meat
- Take 1 Chicken Breast
- Prepare 1 A pinch of salt
- Take 1 A dash of ground white pepper(depends on how spicy you want)
- Make ready 1 A dash of black pepper(depends on how spicy you want it)
- Make ready 3 tbsp of Cajun Seasoning
- Prepare 1 A dash of dried oregano
- Take Chilli Potatoes
- Prepare 2 Potatoes
- Prepare 3 tbsp of chilli powder(depends on how spicy you want)
- Prepare 3 tbsp of Cajun seasoning
- Get 1 A pinch of salt
- Get Cucumber Salad
- Make ready 1 Cucumber
- Make ready 1 small onion
- Get 2 red chillies
- Get 5 tbsp yogurt
Jacket potatoes All of our jackets are served with fresh salad & butter. Make it as chilli-hot as you can stand, to give this vigorous dish its authentic Cajun effect! Combine with eggs, mayonnaise, dill pickle relish, mustard and Cajun seasoning. Drain potatoes; rinse under cold water.
Instructions to make Cajun Chicken with Chilli Potatoes and Cucumber Salad:
- Heat up a pan with 2 teaspoons of olive oil
- Marinate the chicken with all the ingredients needed for the meat
- Boil 2 potatoes(skin on) until your fork can go through half an inch
- Place chicken on the pan. Cook it for around 4 minutes each side or until cooked
- Cut the potatoes into wedges and marinate with the required ingredients
- Sauté the potatoes in the same pan until its cooked
- Cut the cucumbers into small pieces
- Cut chillies and onions
- Add chillies and onions to the cucumber
- Mix cucumber with yogurt
- Set it in the fridge for about an hour
- Plate and serve. Chicken and Potatoes should be hot while the cucumbers should be cold
Add potatoes to egg mixture; gently toss until well mixed (do not overmix, or potatoes will break down). Cajun Chicken Noodle Salad with Creamy Chilli Lime Dressing Kitchen Sanctuary. sour cream, mayonnaise, rice noodles, spring greens. Red Onion and Cucumber Salad Regal Crab Meat Salad Rice Broccoli Salad Rice Salad Rice Salad Acadian Roquefort Scallop and Spinach Salad in the processor. On a large sheet of greaseproof paper, toss the chicken with salt, the Cajun seasoning and polenta. To make the chicken extra flavorful, I season it with garlic powder, some of the Cajun seasoning (the rest goes in the sauce), and salt & pepper, coat it in flour and fry it to a golden brown.
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